Calories in Restaurant, Latino, tamale, pork
Generic food Meals and Dishes
Restaurant, Latino, tamale, pork contains 174 kcal per 100 g. A typical serving of 1 piece (142 g) provides about 247 kcal.
Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 18% of the Daily Value for selenium and 11% of the Daily Value for zinc.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 174 kcal | |
| Total fat M | 9 g | 12% |
| Saturated fat M | 2.7 g | 13% |
| Trans fat M | 0.058 g | |
| Cholesterol M | 20 mg | 7% |
| Sodium M | 473 mg | 21% |
| Total carbohydrates C | 15.8 g | 6% |
| Dietary fiber M | 2.4 g | 9% |
| Total sugars M | 0.46 g | |
| Protein C | 7.4 g | 15% |
| Vitamin A C | 12 µg | 1% |
| Vitamin E M | 0.53 mg | 4% |
| Vitamin K M | 5.1 µg | 4% |
| Thiamin (B1) M | 0.04 mg | 3% |
| Riboflavin (B2) M | 0.05 mg | 4% |
| Niacin (B3) M | 1.3 mg | 8% |
| Pantothenic acid (B5) M | 0.37 mg | 7% |
| Vitamin B6 M | 0.13 mg | 8% |
| Vitamin B12 M | 0.12 µg | 5% |
| Calcium M | 75 mg | 6% |
| Iron M | 0.87 mg | 5% |
| Magnesium M | 26.2 mg | 6% |
| Phosphorus M | 120 mg | 10% |
| Potassium M | 152 mg | 3% |
| Zinc M | 1.2 mg | 11% |
| Copper M | 0.05 mg | 6% |
| Manganese M | 0.19 mg | 8% |
| Selenium M | 9.8 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 36%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gbelow the median for restaurant foods (median 8.6 g)
- Fiber2.4 gin the top quarter of restaurant foods (median 1.5 g)
- Sugars0.46 gin the lowest quarter of restaurant foods (median 1.9 g)
- Fat9 gbelow the median for restaurant foods (median 10.8 g)
- Saturated fat2.7 gabove the median for restaurant foods (median 2.6 g)
- Sodium473 mgabove the median for restaurant foods (median 430 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat M | 3.2 g |
|---|---|
| Polyunsaturated fat M | 2 g |
Sugars and starch (7)
| Starch M | 12.5 g |
|---|---|
| Sucrose M | 0.24 g |
| Glucose M | 0 g |
| Fructose M | 0.21 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0.06 g |
|---|---|
| Threonine M | 0.25 g |
| Isoleucine M | 0.25 g |
| Leucine M | 0.5 g |
| Lysine M | 0.44 g |
| Methionine M | 0.17 g |
| Cystine M | 0.075 g |
| Phenylalanine M | 0.24 g |
| Tyrosine M | 0.17 g |
| Valine M | 0.28 g |
| Arginine M | 0.36 g |
| Histidine M | 0.18 g |
| Alanine M | 0.35 g |
| Aspartic acid M | 0.56 g |
| Glutamic acid M | 1 g |
| Glycine M | 0.28 g |
| Proline M | 0.3 g |
| Serine M | 0.25 g |
Individual fatty acids (52)
| EPA (omega-3, 20:5 n-3) M | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.002 g |
| ALA (omega-3, 18:3 n-3) M | 0.099 g |
| SFA 4:0 M | 0.003 g |
| SFA 6:0 M | 0.001 g |
| SFA 8:0 M | 0.003 g |
| SFA 10:0 M | 0.009 g |
| SFA 12:0 M | 0.009 g |
| SFA 14:0 M | 0.098 g |
| SFA 16:0 M | 1.7 g |
| SFA 18:0 M | 0.82 g |
| SFA 20:0 M | 0.018 g |
| PUFA 20:4 M | 0.034 g |
| SFA 22:0 M | 0.006 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.055 g |
| PUFA 22:5 n-3 (DPA) M | 0.005 g |
| SFA 15:0 M | 0.005 g |
| SFA 17:0 M | 0.025 g |
| SFA 24:0 M | 0.004 g |
| TFA 16:1 t M | 0.003 g |
| TFA 18:1 t M | 0.039 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.015 g |
| PUFA 18:2 CLAs M | 0.012 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.038 g |
| MUFA 16:1 c M | 0.15 g |
| MUFA 18:1 c M | 3 g |
| PUFA 18:2 n-6 c,c M | 1.8 g |
| MUFA 22:1 c M | 0.001 g |
| PUFA 18:3 n-6 c,c,c M | 0.003 g |
| MUFA 17:1 M | 0.022 g |
| Fatty acids, total trans-monoenoic M | 0.042 g |
| Fatty acids, total trans-dienoic M | 0.015 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0.001 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0.005 g |
| PUFA 20:3 n-6 M | 0.008 g |
| PUFA 22:4 M | 0.01 g |
| MUFA 14:1 c M | 0.003 g |
| MUFA 17:1 c M | 0.022 g |
| MUFA 20:1 c M | 0.055 g |
| PUFA 18:2 c M | 1.8 g |
| PUFA 18:3 c M | 0.1 g |
| PUFA 20:3 c M | 0.014 g |
| PUFA 20:4c M | 0.034 g |
| PUFA 20:5c M | 0.002 g |
| PUFA 22:5 c M | 0.005 g |
| PUFA 22:6 c M | 0.002 g |
| PUFA 20:2 c M | 0.038 g |
Carotenoids (13)
| Beta-carotene M | 113 µg |
|---|---|
| Lycopene M | 85 µg |
| Lutein + zeaxanthin M | 110 µg |
| Retinol M | 1 µg |
| Carotene, alpha M | 0 µg |
| Cryptoxanthin, beta M | 58 µg |
| Tocopherol, beta M | 0.03 mg |
| Tocopherol, gamma M | 4.1 mg |
| Tocopherol, delta M | 0.37 mg |
| Tocotrienol, alpha M | 0.06 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.13 mg |
| Tocotrienol, delta M | 0.07 mg |
Other components (5)
| Water M | 66 g |
|---|---|
| Nitrogen M | 1.2 g |
| Ash M | 1.8 g |
| Energy C | 728 kJ |
| Vitamin K (Menaquinone-4) M | 2.8 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Foundation Foods.
| Per 100 g | USDA SR Legacy |
|---|---|
| Calories | 174 kcal |
| Protein | 7.4 g |
| Carbohydrates | 15.8 g |
| Fat | 9 g |
| Fiber | 2.4 g |
| Sugars | 0.46 g |
| Sodium | 473 mg |
Other forms of Restaurant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Mexican, soft taco with ground beef, cheese and lettuce | 219 | 12.6 g | 17.9 g | 10.8 g |
| Restaurant, Latino, chicken and rice, entree, prepared | 174 | 12 g | 20 g | 5.1 g |
| Restaurant, Latino, empanadas, beef, prepared | 335 | 11.3 g | 31.2 g | 18.4 g |
| Restaurant, Latino, pupusas con queso (pupusas, cheese) | 256 | 11.7 g | 22.4 g | 13.3 g |
| Restaurant, Latino, pupusas del cerdo (pupusas, pork) | 232 | 11.5 g | 23 g | 10.4 g |
| Restaurant, Latino, tamale, corn | 186 | 3.5 g | 26.7 g | 7.2 g |
| Restaurant, Mexican, spanish rice | 185 | 3.3 g | 31.2 g | 5.3 g |
| Restaurant, Mexican, refried beans | 156 | 6.9 g | 16.8 g | 6.8 g |
| Restaurant, Chinese, egg rolls, assorted | 250 | 8.3 g | 27.3 g | 11.9 g |
| Restaurant, Chinese, fried rice, without meat Cooked | 174 | 4.1 g | 32.8 g | 3 g |
| Restaurant, Chinese, lemon chicken | 252 | 11.9 g | 20.6 g | 13.6 g |
| Restaurant, Chinese, general tso's chicken | 295 | 12.9 g | 24 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tamale, NFS | 174 | 7.4 g | 15.8 g | 9 g |
| Tamale, beef | 174 | 7.4 g | 15.8 g | 9 g |
| Tamale, pork | 174 | 7.4 g | 15.8 g | 9 g |
| Tamale, chicken | 174 | 7.4 g | 15.8 g | 9 g |
| Tamale casserole with meat | 174 | 7.4 g | 15.8 g | 9 g |
| TACO BELL, Taco Salad | 170 | 6.7 g | 15.1 g | 9.2 g |
| Pasta, whole grain, with cream sauce and poultry, ready-to-heat | 165 | 6.3 g | 15.9 g | 9.1 g |
| Taco or tostada salad with chicken and sour cream | 171 | 7.2 g | 15 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in restaurant?
100 g of restaurant has 174 kcal. 1 piece (142 g): about 247 kcal.
How much protein is in restaurant?
Restaurant contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 10.5 g in 1 piece (142 g). About 17% of its calories come from protein. Compared with other restaurant foods, that is below the median (median 8.6 g).
How many carbs are in restaurant?
Restaurant has 15.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.46 g of sugars.
How much fat is in restaurant?
Restaurant contains 9 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does restaurant contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (18% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in restaurant?
100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.
Does restaurant have the same nutrition not specified and cooked?
No. Per 100 g, restaurant, Latino, tamale, pork has 174 kcal, while restaurant, Chinese, fried rice, without meat has 174 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 334628. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.