Red Velvet Cupcake

Packaged product Dairy and Eggs Chobani flip

Red Velvet Cupcake contains 125 kcal per 100 g. A serving, 1 container, 128 g (128 g) provides about 160 kcal.

Roughly 55% of its calories come from carbohydrates, with 24% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Velvet Cupcake by Chobani flip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
6.3 gprotein
16.4 gcarbohydrates
3.1 gfat
160kcal in serving, 1 container, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.1 g 4%
Saturated fat L 2 g 10%
Cholesterol L 6.1 mg 2%
Sodium L 54.7 mg 2%
Total carbohydrates L 16.4 g 6%
Dietary fiber L 0.78 g 3%
Total sugars L 13.3 g
Added sugars L 10.9 g 22%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0.78 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 55%Fat: 24%125kcal / 100 g
  • Protein 21%
  • Carbohydrates 55%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein6.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.78 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars13.3 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat3.1 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium54.7 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 7 g6.3 g
Carbohydrates 17.2 g16.4 g
Fat 3.1 g3.1 g
Fiber 0.63 g0.78 g
Sugars 11.6 g13.3 g
Sodium 45.8 mg54.7 mg

Product details

Brand
Chobani flip
Barcode
0818290017406
Quantity
4.5 oz
Label serving
1 container (128 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils (Palm oil, Palm Kernel oil), Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Vegetable Juice Concentrate, Guar Gum, Salt, Soy Lecithin, Caramel Color, Baking Soda, Lemon Juice Concentrate, Tapioca Color, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarWheat flourSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757480. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0818290017406. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cupcake?

100 g of Red Velvet Cupcake has 125 kcal. Serving, 1 container, 128 g (128 g): about 160 kcal.

How much protein is in Red Velvet Cupcake?

Red Velvet Cupcake contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 container, 128 g (128 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Red Velvet Cupcake?

Red Velvet Cupcake has 16.4 g of total carbohydrates per 100 g, including 0.78 g of fiber and 13.3 g of sugars.

How much fat is in Red Velvet Cupcake?

Red Velvet Cupcake contains 3.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Red Velvet Cupcake?

100 g contains 54.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.