Red Velvet Cake
Packaged product Sweets and Desserts Hammond's
Red Velvet Cake contains 484 kcal per 100 g. A serving, 32 g (32 g) provides about 155 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 542 kcal per 100 g across 306 products.
100 g provides 21% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 17.2 g | 86% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 45.3 g | |
| Added sugars L | 43.8 g | 88% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Calcium L | 156 mg | 12% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars45.3 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat26.6 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat17.2 gbelow the median for sweets and desserts (median 18.6 g)
- Sodium125 mgin the top quarter of sweets and desserts (median 92.1 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 484 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 56.3 g | 53.1 g |
| Fat | 28.1 g | 26.6 g |
| Fiber | 3.1 g | 1.6 g |
| Sugars | 50 g | 45.3 g |
| Sodium | 78.1 mg | 125 mg |
Product details
- Brand
- Hammond's
- Barcode
- 0691355892237
- Quantity
- 64 g
- Label serving
- 32 g
- Category
- milk-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fractionated coconut oil, red 40 lake, soy lecithin]), Filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavor], dark chocolate cookies [unbleached wheat flour, sugar, canola oil, cocoa {alkali}, baking soda, salt, natural flavors], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], milk chocolate [sugar, cocoa butter, chcoolate liquor, whole milk powder, soy lecithin, vanilla flavor], corn syrup, butterfat [milk], sorbitol, invert syrup, glycerin, red colorant [fractionated coconut oil, red 40 lake, soy lecithin], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], natural and artificial flavors, sorbic acid, potassium sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterCoconut oilWheat flourRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Hammond's Midnight Snack Hammond's | 484 | 6.3 g | 56.2 g | 25 g |
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| Chocolate Semiamargo Aguila | 483 | 6.4 g | 61 g | 24 g |
| Cofler Block Miti Miti Arcor | 487 | 9.9 g | 44 g | 30 g |
| Chocolat au lait amandes et éclats de nougat au miel, - tablette 180g U | 479 | 9.1 g | 37 g | 32 g |
| Chocolate Cornflake Mini Bites M&S Food | 478 | 6.2 g | 66.3 g | 20.1 g |
| Mambo chocolat au lait riz croustillant Beacon | 490 | 8 g | 58.8 g | 24.8 g |
| Cookies'n' Crème Choceur | 492 | 6.9 g | 50.9 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 484 kcal. Serving, 32 g (32 g): about 155 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 32 g (32 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 53.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 45.3 g of sugars.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 26.6 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
What vitamins and minerals does Red Velvet Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Velvet Cake?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1865918. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0691355892237. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.