How many calories are in Red thai curry sauce?

100 g of Red thai curry sauce has 95 kcal. Serving, 1 serving, 100 g (100 g): about 95 kcal.

How much protein is in Red thai curry sauce?

Red thai curry sauce contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.4 g).

How many carbs are in Red thai curry sauce?

Red thai curry sauce has 6.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red thai curry sauce?

Red thai curry sauce contains 6.6 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Red thai curry sauce?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red thai curry sauce

Packaged product Soups and Sauces Loyd Grossman

Red thai curry sauce contains 95 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 95 kcal.

Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

95kcal per 100 g

1.1 gprotein

6.9 gcarbohydrates

6.6 gfat

95kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	6.6 g	8%
Saturated fat L	6.6 g	33%
Sodium L	280 mg	12%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	1.7 g	6%
Total sugars L	4.9 g
Added sugars L	2.8 g	6%
Protein L	1.1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 30%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.1 gbelow the median for soups and sauces (median 1.4 g)
Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
Sugars4.9 gbelow the median for soups and sauces (median 5.6 g)
Fat6.6 gbelow the median for soups and sauces (median 7.1 g)
Saturated fat6.6 gin the top quarter of soups and sauces (median 2.2 g)
Sodium280 mgin the lowest quarter of soups and sauces (median 506 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Loyd Grossman
Barcode: 5000183506370
Label serving: 1 serving (100 g)
Category: Curry sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, crème de coco (15%), Pousses de Bambou, Pâte de Curry Thaï (6%) (Ail, piment rouge, citronnelle, sel, Galanga, oignon, feuille de Coriandre, Zeste de Combava, Vinaigre, Poivre Noir, Graines de Coriandre, Graines de Cumin) Purée de Noix de Coco, Sucre, Amidon de Maïs Modifié, Citronnelle Moulue, Jus de Citron Concentré, Purée de Piment Rouge, purée d'Ail, Feuilles de Citron Vert Moulues, Pâte de Poisson (Sauce au Poisson Thaï (Anchois (Poisson), Sel, Sucre), poisson en Poudre, Huile de Tournesol, Sel, Sucre, oignon en Poudre, Ail en Poudre, Laurier), Bouillon de Légumes (Sel, Extrait de Levure, Sucre, Poireaux en Poudre, oignon en Poudre, Arôme Naturel, ail en Poudre), (Oléorésine de Paprika).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Thai Curry sauce REWE Bio	94	1 g	12 g	4.3 g
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Vegan Thai Green Curry Marks & Spencer	97	3.2 g	10 g	4.1 g
Kichererbsen Erdnuss Curry TRESS BRÜDER	97	4.3 g	13 g	3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000183506370. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.