Thai Curry sauce
Packaged product Soups and Sauces REWE Bio
Thai Curry sauce contains 94 kcal per 100 g. A serving, 162.5 ml (163 g) provides about 153 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 8.4 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.4 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.4 g)
- Sugars8.4 gabove the median for soups and sauces (median 5.6 g)
- Fat4.3 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat1.4 gbelow the median for soups and sauces (median 2.2 g)
- Sodium480 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4388844149588
- Quantity
- 325g
- Label serving
- 162.5 ml
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Karotten, Kokosmilch, rote Paprika, Apfelmark, Rohrzucker, Reisgries, Sonnenblumenöl, Zwiebeln, Tomatenmark, Ananassaftkonzentrat, Currypulver, Lauch, Meersalz, Zitronensaftkonzentrat, Verdickungsmittel, Kurkuma, Zitronengras, Chilli, Knoblauch, Ingwer, Kreutzkümmel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarSunflower oilOnionTomatoSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Green Curry Sharwood's | 94 | 1.1 g | 9.4 g | 5.5 g |
| Thai Curry Kichererbse Eden | 94 | 2.7 g | 9.3 g | 4.6 g |
| Indian Curry Sauce, creamy & spicy dmBio | 95 | 1.6 g | 8.3 g | 5.5 g |
| Red thai curry sauce Loyd Grossman | 95 | 1.1 g | 6.9 g | 6.6 g |
| Indische Curry Sauce dmBio | 95 | 1.6 g | 8.3 g | 5.5 g |
| Madras Especially Selected | 93 | 2.9 g | 8.9 g | 6.2 g |
| Thai green curry Sharwood's | 92 | 1.1 g | 8.7 g | 5.6 g |
| Karahi Cooking Sauce Kohinoor | 92 | 1.5 g | 7.2 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388844149588. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.