Red Berry Almond Crunch

Packaged product Breakfast Cereals Post

Red Berry Almond Crunch contains 373 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 212% of the Daily Value for Vitamin B12, 85% of the Daily Value for Folate (B9) and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Berry Almond Crunch by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
6.8 gprotein
79.7 gcarbohydrates
5.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 5.1 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 356 mg 15%
Total carbohydrates L 79.7 g 29%
Dietary fiber L 6.8 g 24%
Total sugars L 23.7 g
Added sugars L 22 g 44%
Protein L 6.8 g 14%
Vitamin A L 458 µg51%
Vitamin C L 1.9 mg2%
Vitamin D L 3 µg15%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.86 mg66%
Niacin (B3) L 10.2 mg64%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 1 mg60%
Folate (B9) L 339 µg85%
Vitamin B12 L 5.1 µg212%
Calcium L 34 mg3%
Iron L 4.6 mg25%
Magnesium L 54 mg13%
Phosphorus L 136 mg11%
Potassium L 237 mg5%
Zinc L 3.8 mg35%
Copper L 0.25 mg27%
Manganese L 1.8 mg80%
Selenium L 7.8 µg14%
Iodine L 12.5 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 12%373kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12212%Folate (B9)85%Thiamin (B1)83%Manganese80%Riboflavin (B2)66%Niacin (B3)64%Vitamin B660%Vitamin A51%Zinc35%Copper27%

Nutritional insights

  • Protein6.8 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber6.8 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars23.7 gabove the median for breakfast cereals (median 17.8 g)
  • Fat5.1 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium356 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L38.3 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (3)
Water L11.9 g
Alcohol L0 g
Folic acid L203 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 373 kcal373 kcal
Protein 6.8 g6.8 g
Carbohydrates 79.7 g79.7 g
Fat 5.1 g5.1 g
Fiber 6.8 g6.8 g
Sugars 23.7 g23.7 g
Sodium 356 mg356 mg

Product details

Brand
Post
Barcode
0884912393807
Quantity
13 oz
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, cane sugar, whole grain rolled oats, almonds, dried strawberries, dried cranberries, canola oil, salt, barley malt extract, rice syrup, molasses, tocopherols (to maintain freshness), natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsAlmondRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0884912393807. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2626165. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Berry Almond Crunch?

100 g of Red Berry Almond Crunch has 373 kcal.

How much protein is in Red Berry Almond Crunch?

Red Berry Almond Crunch contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Red Berry Almond Crunch?

Red Berry Almond Crunch has 79.7 g of total carbohydrates per 100 g, including 6.8 g of fiber and 23.7 g of sugars.

How much fat is in Red Berry Almond Crunch?

Red Berry Almond Crunch contains 5.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Berry Almond Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (212% DV), Folate (B9) (85% DV), Thiamin (B1) (83% DV), manganese (80% DV) and Riboflavin (B2) (66% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Berry Almond Crunch?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.