Real Thin Crackers Sea Salt
Packaged product Bread and Baked Goods Mary's Gone Crackers
Real Thin Crackers Sea Salt contains 467 kcal per 100 g. A serving, 9 crackers, 30 g (30 g) provides about 140 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (442 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 10 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 233 mg | 18% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 9.6 g)
- Fiber3.3 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars10 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat20 gin the top quarter of bread and baked goods (median 15 g)
- Saturated fat6.7 gin the top quarter of bread and baked goods (median 2.1 g)
- Sodium800 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Mary's Gone Crackers
- Barcode
- 0850064476156
- Quantity
- 4.0 oz
- Label serving
- 9 crackers (30 g)
- Category
- Crackers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Brown rice flour, Organic tapioca starch, Organic palm shortening, Organic tapioca syrup, Organic chia seed, Organic quinoa flour, Organic millet flour, Organic cane sugar, Organics unflower oil, sea salt, leavening (baking soda, calcium carbonate), Organic paprika, xanthan gum, Organic black pepper, mixed tocopherols (for freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whales Baked Cheese Crackers Stauffer's | 467 | 10 g | 66.7 g | 16.7 g |
| Original Crisp Crackers Savoritz | 467 | 6.7 g | 66.7 g | 20 g |
| Sea Salt & Olive Oil Flatbreads ToasteDS | 467 | 6.7 g | 73.3 g | 13.3 g |
| Craquelins originaux Sans nom | 467 | 6.7 g | 70 g | 16.7 g |
| Italian Herb Flatbreads Toasted's | 467 | 6.7 g | 73.3 g | 13.3 g |
| Garden Herb Brioche Style Mini Toasts Specially Selected | 467 | 10 g | 66.7 g | 13.3 g |
| crackers crav'n | 467 | 6.7 g | 70 g | 16.7 g |
| Water Crackers Wegmans | 467 | 6.7 g | 80 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850064476156. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.