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Ravioli Pasta

Packaged product Grains and Pasta La Piana

Ravioli Pasta contains 400 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 240 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
13.3 gprotein
65 gcarbohydrates
10 gfat
240kcal in serving, 0.5 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 633 mg 28%
Total carbohydrates L 65 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 5 g
Protein L 13.3 g 27%
Vitamin A L 50.1 µg6%
Vitamin C L 0 mg0%
Calcium L 67 mg5%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 64%Fat: 22%400kcal / 100 g
  • Protein 13%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A6%Calcium5%Vitamin C0%

Nutritional insights

  • Protein13.3 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber3.3 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars5 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat10 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat2.5 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium633 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 13.3 g13.3 g
Carbohydrates 65 g65 g
Fat 10 g10 g
Fiber 3.3 g3.3 g
Sugars 5 g5 g
Sodium 633 mg633 mg

Product details

Brand
La Piana
Barcode
0785514006037
Label serving
0.5 cup (60 g)
Category
Pastas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

parmesan cheese (milk, salt, rennet), bread crumbs (wheat flour, water, salt), dehydrated squash, sunflower oil, amaretti (sugar, apricot kernels, egg whites, wheat flour, lactose, milk protein, butter, natural almond flavor, baking soda [sodium bicarbonate]), salt, nutmeg, pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltMilkWheat flourSugarEggButter

Similar products

FoodCaloriesProteinCarbsFat
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Gamersoups Currey Gamersupps 400 10.6 g 60 g 14.1 g
Pasta de arroz Best Choice 400 6 g 92 g 0 g
Tortellini Trader Joe's 400 15.4 g 58.5 g 10.8 g
Biscuit Graham, P'tite abeille Christie 400 6.7 g 80 g 6.7 g
Davinci, manicotti-cannelloni Davinci 400 12 g 76 g 2 g
Wild Mushroom Ravioli Valley Fine Foods Company 400 10 g 29 g 21 g
La Piana, Ravioli With Squash Filling Italian Foods Corporation 400 13.3 g 65 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063644. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0785514006037. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli Pasta?

100 g of Ravioli Pasta has 400 kcal. Serving, 0.5 cup, 60 g (60 g): about 240 kcal.

Is Ravioli Pasta high in protein?

Ravioli Pasta contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 60 g (60 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Ravioli Pasta?

Ravioli Pasta has 65 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars.

How much fat is in Ravioli Pasta?

Ravioli Pasta contains 10 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Ravioli Pasta?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.