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Ravioli Pasta

Packaged product Grains and Pasta Drake's Fresh Pasta Co.

Ravioli Pasta contains 177 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 200 kcal.

Roughly 60% of its calories come from carbohydrates, with 20% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g
8.9 gprotein
26.6 gcarbohydrates
4 gfat
200kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 4 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 257 mg 11%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 8.9 g 18%
Vitamin A L 53.1 µg6%
Vitamin C L 1.1 mg1%
Calcium L 88 mg7%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 60%Fat: 20%177kcal / 100 g
  • Protein 20%
  • Carbohydrates 60%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Vitamin A6%Vitamin C1%

Nutritional insights

  • Protein8.9 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Fat4 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium257 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal177 kcal
Protein 8.9 g8.9 g
Carbohydrates 26.6 g26.6 g
Fat 4 g4 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 257 mg257 mg

Product details

Brand
Drake's Fresh Pasta Co.
Barcode
0835008001250
Label serving
4 ONZ (113 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: portabella mushrooms, whole milk ricotta cheese (whole milk, whey cream, dairy solids, skim milk, vinegar, salt), onions, parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), butter, mushroom powder, xanthan gum powder, potato flakes, egg whites, parsley, corn starch, garlic, salt, and spices pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, and beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionButterPotatoEggGarlicSaltMilkVinegarWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Penne Tesco Finest 177 6.9 g 35.4 g 0.4 g
Exceptional Linguine Asda 177 6.9 g 35 g 0.5 g
Pappardelle's, Spinach Basil Gnocchi Pasta Jsp Enterprises Ltd. 177 6.2 g 36.3 g 1.8 g
Finest linguine Tesco 177 6.9 g 35.4 g 0.4 g
Asiago stuffed gnocchi Leo's Gluten Free Llc 177 5.3 g 28.3 g 5.3 g
Spaetzle à poêler 500g + 30% Stoeffler 177 6 g 28 g 4.3 g
Roundy's, select, four cheese jumbo ravioli Roundy's 177 8.9 g 18.6 g 8 g
Roundy's, select, spinach ravioli Roundy's 177 8.9 g 24.8 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891730. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0835008001250. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli Pasta?

100 g of Ravioli Pasta has 177 kcal. Serving, 4 onz, 113 g (113 g): about 200 kcal.

How much protein is in Ravioli Pasta?

Ravioli Pasta contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 4 onz, 113 g (113 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Ravioli Pasta?

Ravioli Pasta has 26.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Ravioli Pasta?

Ravioli Pasta contains 4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Ravioli Pasta?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.