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Ravioli

Packaged product Meals and Dishes Drake's Fresh Pasta Co.

Ravioli contains 213 kcal per 100 g. A serving, 5 onz, 141 g (141 g) provides about 300 kcal.

Roughly 45% of its calories come from carbohydrates, with 31% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 488 products.

100 g provides 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

213kcal per 100 g
12.1 gprotein
23.4 gcarbohydrates
7.1 gfat
300kcal in serving, 5 onz, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 7.1 g 9%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 376 mg 16%
Total carbohydrates L 23.4 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 12.1 g 24%
Vitamin A L 85.2 µg9%
Vitamin C L 0 mg0%
Calcium L 248 mg19%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 45%Fat: 31%213kcal / 100 g
  • Protein 24%
  • Carbohydrates 45%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Vitamin A9%Iron7%Vitamin C0%

Nutritional insights

  • Protein12.1 gin the top quarter of meals and dishes (median 9.3 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.1 gabove the median for meals and dishes (median 7 g)
  • Saturated fat4.3 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium376 mgbelow the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L284 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 213 kcal213 kcal
Protein 12.1 g12.1 g
Carbohydrates 23.4 g23.4 g
Fat 7.1 g7.1 g
Fiber 1.4 g1.4 g
Sugars 2.1 g2.1 g
Sodium 376 mg376 mg

Product details

Brand
Drake's Fresh Pasta Co.
Barcode
0835008001229
Label serving
5 ONZ (141 g)
Category
ravioli
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), egg whites, cream, corn starch, salt and spices. pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, and beta-carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkVinegarSaltEggWheat flour

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FoodCaloriesProteinCarbsFat
Prawn, burrata and lemon zest Rana 213 8 g 22 g 9.6 g
Ravioli di ricotta dolci con limone Eurospin 213 8.8 g 33 g 4.6 g
Ravioli ricotta e zafferano Eurospin 213 5.6 g 34 g 6 g
Raviolis souabes Bürger 213 7.6 g 30 g 7 g
ravioli di zucca Belli Pronti 213 8.7 g 33.8 g 4.2 g
Ravioli con zucca Fratelli Cecchin 213 8.7 g 33.8 g 4.2 g
Ravioli, sausage Meijer Inc. 213 9.6 g 33.1 g 3.7 g
Herb Cheese Ravioli bettergoods 213 10.3 g 26.5 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 457410. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0835008001229. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 213 kcal. Serving, 5 onz, 141 g (141 g): about 300 kcal.

Is Ravioli high in protein?

Ravioli contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 17.1 g in serving, 5 onz, 141 g (141 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.3 g).

How many carbs are in Ravioli?

Ravioli has 23.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Ravioli?

Ravioli contains 7.1 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.