Ravioli Boeuf

Packaged product Meals and Dishes Auchan

Ravioli Boeuf contains 259 kcal per 100 g. A serving, 150 g, 150 g (150 g) provides about 389 kcal.

Roughly 56% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Boeuf by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
11 gprotein
36 gcarbohydrates
7.5 gfat
389kcal in serving, 150 g, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.9 g 10%
Sodium L 336 mg 15%
Total carbohydrates L 36 g 13%
Dietary fiber L 1.8 g 6%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 56%Fat: 26%259kcal / 100 g
  • Protein 17%
  • Carbohydrates 56%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of meals and dishes (median 10.2 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
  • Sugars5.4 gabove the median for meals and dishes (median 3.6 g)
  • Fat7.5 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat1.9 gin the lowest quarter of meals and dishes (median 4.5 g)
  • Sodium336 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710476077
Quantity
0.3 kg
Label serving
150 g (150 g)
Category
Dough based meals variety packs
Packaging
Tray,fr:opercule-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farce 50% : viande de bœuf (origine UE) 17,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), eau, huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, oignons 2,5%, carottes 1,7%, concentré de tomate, sel, oignon grillé 0,2%, ail en poudre, noix de muscade, poivre noir 0,05%. Pâte 50% : farine de BLÉ tendre 28,6%, ŒUFS 10%, semoule de BLÉ dur 7,2%, eau. Traces éventuelles des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSaltGarlicEggMilkWheat flourYeastSunflower oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Boeuf?

100 g of Ravioli Boeuf has 259 kcal. Serving, 150 g, 150 g (150 g): about 389 kcal.

Is Ravioli Boeuf high in protein?

Ravioli Boeuf contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16.5 g in serving, 150 g, 150 g (150 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.2 g).

How many carbs are in Ravioli Boeuf?

Ravioli Boeuf has 36 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Boeuf?

Ravioli Boeuf contains 7.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Ravioli Boeuf?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710476077. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.