How many calories are in Ravioli, beef?

100 g of Ravioli, beef has 206 kcal. Serving, 10 pieces, 136 g (136 g): about 280 kcal.

How much protein is in Ravioli, beef?

Ravioli, beef contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 10 pieces, 136 g (136 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Ravioli, beef?

Ravioli, beef has 31.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.

How much fat is in Ravioli, beef?

Ravioli, beef contains 4.4 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

What vitamins and minerals does Ravioli, beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli, beef?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ravioli, beef

Packaged product Grains and Pasta Meijer Inc.

Ravioli, beef contains 206 kcal per 100 g. A serving, 10 pieces, 136 g (136 g) provides about 280 kcal.

Roughly 63% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

206kcal per 100 g

8.8 gprotein

31.6 gcarbohydrates

4.4 gfat

280kcal in serving, 10 pieces, 136 g (136 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	206 kcal
Total fat L	4.4 g	6%
Saturated fat L	0.74 g	4%
Trans fat L	0 g
Cholesterol L	29 mg	10%
Sodium L	287 mg	12%
Total carbohydrates L	31.6 g	11%
Dietary fiber L	1.5 g	5%
Total sugars L	1.5 g
Protein L	8.8 g	18%
Vitamin A L	13 µg	1%
Vitamin C L	0 mg	0%
Calcium L	74 mg	6%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 63%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars1.5 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat4.4 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat0.74 gabove the median for grains and pasta (median 0.3 g)
Sodium287 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	206 kcal	206 kcal
Protein	8.8 g	8.8 g
Carbohydrates	31.6 g	31.6 g
Fat	4.4 g	4.4 g
Fiber	1.5 g	1.5 g
Sugars	1.5 g	1.5 g
Sodium	287 mg	287 mg

Product details

Brand: Meijer Inc.
Barcode: 0713733176545
Label serving: 10 PIECES (136 g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)}, water, cooked beef (beef, water, salt, spice), ricotta cheese (whey, vinegar, salt), pasteurized eggs, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, sea salt, enzymes), salt, caramel color, worcestershire sauce powder (worcestershire sauce [vinegar, sugar, salt, vegetable and fruit (onion, tomato, and apple}, caramel color, spice extract, yeast extract, spices, and garlic], salt, maltodextrin, spices, garlic powder, and onion powder), garlic, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Garlic Onion Vinegar Wheat flour Yeast Milk Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Ravioli Stop & Shop	206	8.8 g	33.1 g	3.7 g
Gnocchetti tricolore Bertoncello	206	2.5 g	47 g	0.5 g
Lasagnie Knorr	206	13 g	17 g	9.4 g
Organic Peanut Squash Ravioli Giovanni Rana	206	7.5 g	32.7 g	3.7 g
Fettucine Agli Spinaci Sapori di casa	206	8.5 g	38.1 g	2.5 g
Beef ravioli Food Club	207	8.3 g	28.3 g	6.2 g
Spinach, Kale And Mozzarella Ravioli Stuffed Foods Llc	207	11.4 g	27.9 g	8.6 g
Frittaten Primana	207	8.5 g	22 g	8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2638131. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2023. Imported November 6, 2026.
Open Food Facts, record 0713733176545. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.