Raisin Nut Bran Cereal

Packaged product Breakfast Cereals General Mills

Raisin Nut Bran Cereal contains 367 kcal per 100 g. A serving, 3/4 cup, 49 g, 49 g (49 g) provides about 180 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 15,265,455% of the Daily Value for selenium, 128% of the Daily Value for Vitamin B12 and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin Nut Bran Cereal by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
8.2 gprotein
81.6 gcarbohydrates
6.1 gfat
180kcal in serving, 3/4 cup, 49 g, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6.1 g 8%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 81.6 g 30%
Dietary fiber L 12.2 g 44%
Total sugars L 28.6 g
Added sugars L 18 g 36%
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 3 mg20%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.87 mg67%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 1 mg60%
Folate (B9) L 29.8 µg7%
Vitamin B12 L 3.1 µg128%
Calcium L 41 mg3%
Iron L 9.2 mg51%
Magnesium L 65 mg15%
Phosphorus L 204 mg16%
Potassium L 347 mg7%
Zinc L 7.7 mg70%
Copper L 0.31 mg35%
Manganese L 1.4 mg60%
Selenium L 8,396,000 µg15,265,455%
Iodine L 16.9 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%367kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium15,265,455%Vitamin B12128%Thiamin (B1)83%Zinc70%Riboflavin (B2)67%Vitamin B660%Manganese60%Iron51%Copper35%Niacin (B3)31%

Nutritional insights

  • Protein8.2 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber12.2 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars28.6 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat6.1 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat2 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium429 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L30.9 g
Carotenoids (2)
Beta-carotene L3.3 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L9.9 g
Alcohol L0.002 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 8.2 g8.2 g
Carbohydrates 81.6 g81.6 g
Fat 6.1 g6.1 g
Fiber 12.2 g12.2 g
Sugars 28.6 g28.6 g
Sodium 429 mg429 mg

Product details

Brand
General Mills
Barcode
0016000275294
Quantity
484 g
Label serving
3/4 cup (49 g) (49 g)
Category
Breakfast Cereals
Packaging
Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, raisins, almonds, corn bran, corn syrup, brown sugar syrup, salt, palm kernel oil, glycerin, canola oil, corn starch, molasses, soy lecithin, vanilla extract, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), a b vitamin (folic acid), vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 758752. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000275294. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raisin Nut Bran Cereal?

100 g of Raisin Nut Bran Cereal has 367 kcal. Serving, 3/4 cup, 49 g, 49 g (49 g): about 180 kcal.

How much protein is in Raisin Nut Bran Cereal?

Raisin Nut Bran Cereal contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 3/4 cup, 49 g, 49 g (49 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Raisin Nut Bran Cereal?

Raisin Nut Bran Cereal has 81.6 g of total carbohydrates per 100 g, including 12.2 g of fiber and 28.6 g of sugars.

How much fat is in Raisin Nut Bran Cereal?

Raisin Nut Bran Cereal contains 6.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Raisin Nut Bran Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (15,265,455% DV), Vitamin B12 (128% DV), Thiamin (B1) (83% DV), zinc (70% DV) and Riboflavin (B2) (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Nut Bran Cereal?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.