Punjabi tadka

Packaged product Snacks Bingo

Punjabi tadka contains 553 kcal per 100 g.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

553kcal per 100 g
9 gprotein
45.4 gcarbohydrates
36.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 36.8 g 47%
Saturated fat L 16.6 g 83%
Sodium L 498 mg 22%
Total carbohydrates L 45.4 g 17%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Added sugars L 0.62 g 1%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%553kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of snacks (median 6.4 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars4.7 gin the top quarter of snacks (median 2.8 g)
  • Fat36.8 gin the top quarter of snacks (median 26.1 g)
  • Saturated fat16.6 gin the top quarter of snacks (median 2.7 g)
  • Sodium498 mgbelow the median for snacks (median 567 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bingo
Barcode
8901725000226
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED PALMOLEIN, BESAN, DEHYDRATED POTATO, MOTH BEAN FLOUR, SEASONING (BLACK SALT, MALTODEXTRIN, SUGAR, SPICES AND CONDIMENTS, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES, RICE FLOUR, BESAN, HYDROLYZED VEGETABLE PROTEIN, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, COLOUR [INS 160c(i)], YEAST EXTRACT, ONION POWDER AND GARLIC POWDER), STARCH, IODIZED SALT AND SPICES AND CONDIMENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilChickpeasPotatoSaltSugarRiceYeastOnionGarlic

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Frantastique frantastique 553 7.2 g 51.8 g 35.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901725000226. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Punjabi tadka?

100 g of Punjabi tadka has 553 kcal.

How much protein is in Punjabi tadka?

Punjabi tadka contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in Punjabi tadka?

Punjabi tadka has 45.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Punjabi tadka?

Punjabi tadka contains 36.8 g of fat per 100 g, of which 16.6 g is saturated (83% of the Daily Value).

How much sodium is in Punjabi tadka?

100 g contains 498 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.