Pumpkin Pie
Packaged product Sweets and Desserts Walmart
Pumpkin Pie contains 200 kcal per 100 g. A serving, 0.2 pie, 125 g (125 g) provides about 250 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 248 kcal per 100 g across 34 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 27.2 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 3.2 g | 6% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars27.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat9.6 gbelow the median for sweets and desserts (median 9.7 g)
- Saturated fat4.8 gabove the median for sweets and desserts (median 4.6 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 224 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 200 kcal |
| Protein | 4.8 g | 3.2 g |
| Carbohydrates | 38.4 g | 40.8 g |
| Fat | 13.6 g | 9.6 g |
| Fiber | 1.6 g | 0.8 g |
| Sugars | 23.2 g | 27.2 g |
| Sodium | 280 mg | 200 mg |
Product details
- Brand
- Walmart
- Barcode
- 0078742333335
- Quantity
- 22 oz
- Label serving
- 0.2 pie (125 g)
- Category
- Pumpkin pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pumpkin, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm oil, soybean oil and/or canola oil), milk, eggs, brown sugar, nonfat milk, water, corn syrup, food starch-modified, salt, spices, maltodextrin, dextrose, citric acid, potassium sorbate (preservative), locust bean gum, carrageenan, agar-agar, sodium propionate (preservative), l-cysteine monohydrochloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkEggSaltWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumkin Pie Giant Brand Bakery | 200 | 3.2 g | 27.2 g | 10.4 g |
| Pumpkin Pie Loretta's | 195 | 4.4 g | 34.5 g | 4.4 g |
| Pumpkin Pie Sara Lee | 207 | 3.3 g | 30.6 g | 8.3 g |
| Pumpkin Pie Yumbana Shoppe | 188 | 4.2 g | 26.7 g | 7.3 g |
| Pumpkin Pie Lidl | 214 | 3.9 g | 28.2 g | 9.7 g |
| Pumpkin Pie Yumbana Shoppe | 214 | 4.8 g | 28.6 g | 9.5 g |
| Pumpkin Pie Home Chef Kitchen Inc. | 214 | 2.4 g | 34.1 g | 7.9 g |
| Pumpkin Pie Tgp | 221 | 2.7 g | 31 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 200 kcal. Serving, 0.2 pie, 125 g (125 g): about 250 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.2 pie, 125 g (125 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.1 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 40.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 27.2 g of sugars.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 9.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 1, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1975891. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742333335. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.