How many calories are in Pumpkin pie?

100 g of Pumpkin pie has 248 kcal. Serving, 0.083 pie, 113 g (113 g): about 280 kcal.

How much protein is in Pumpkin pie?

Pumpkin pie contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 0.083 pie, 113 g (113 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Pumpkin pie?

Pumpkin pie has 35.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21.2 g of sugars.

How much fat is in Pumpkin pie?

Pumpkin pie contains 10.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Pumpkin pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (118% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin pie?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pumpkin pie

Packaged product Sweets and Desserts Jessie Lord Bakery Llc

Pumpkin pie contains 248 kcal per 100 g. A serving, 0.083 pie, 113 g (113 g) provides about 280 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 118% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

248kcal per 100 g

5.3 gprotein

35.4 gcarbohydrates

10.6 gfat

280kcal in serving, 0.083 pie, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	248 kcal
Total fat L	10.6 g	14%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	62 mg	21%
Sodium L	292 mg	13%
Total carbohydrates L	35.4 g	13%
Dietary fiber L	1.8 g	6%
Total sugars L	21.2 g
Protein L	5.3 g	11%
Vitamin A L	1,062 µg	118%
Vitamin C L	1.1 mg	1%
Calcium L	133 mg	10%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 55%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars21.2 gin the lowest quarter of sweets and desserts (median 31 g)
Fat10.6 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium292 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	3,540 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	248 kcal	248 kcal
Protein	5.3 g	5.3 g
Carbohydrates	35.4 g	35.4 g
Fat	10.6 g	10.6 g
Fiber	1.8 g	1.8 g
Sugars	21.2 g	21.2 g
Sodium	292 mg	292 mg

Product details

Brand: Jessie Lord Bakery Llc
Barcode: 0885523211696
Label serving: 0.083 PIE (113 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), eggs, sugar, high fructose corn syrup, palm oil, non-fat dry milk, whey, modified food starch, salt, soybean oil, dextrose, cinnamon, citric acid, carrageenan gums, calcium propionate, sodium benzoate, potassium sorbate (preservatives), and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Sugar Palm oil Salt Cinnamon Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0885523211696. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2069009. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.