Fondant au chocolat
Packaged product Sweets and Desserts Jock
Fondant au chocolat contains 248 kcal per 100 g.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 15.2 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
- Sugars15.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat15.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
AVEC PALETS DE CHOCOLAT PRÉPARATION POUR FONDANT AU CHOCOLAT Préparation (44,7%) : Sucre de canne 3 farine de bl$, poudres à lever : carbonate acide de sodium et tartrate de potassium, Palets de chocolat noir (55,3%) : pâte de cacao', sucre de canne* , beurre de cacao", émulsifiant : lécithine de sgig' klngrédients issus de l'agriculture biologique (98,21 % du poids total). Traces possibles de lait, Œufs et fruits à coque. Les informations soulignées sont destinées aux personnes intolérantes ou allergiques. Pour une portion de fondant préparée (60g environ)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3107400001242. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.