Pumpkin pie
Packaged product Sweets and Desserts Bonert's Slice Of Pie
Pumpkin pie contains 235 kcal per 100 g. A serving, 1 silce, 119 g (119 g) provides about 280 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 26 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 189 µg | 21% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 84 mg | 6% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26 gbelow the median for sweets and desserts (median 31 g)
- Fat7.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium210 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 630 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 37 g | 37 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 26.1 g | 26 g |
| Sodium | 210 mg | 210 mg |
Product details
- Brand
- Bonert's Slice Of Pie
- Barcode
- 0783045100743
- Label serving
- 1 SILCE (119 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pumpkin, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole egg, palm oil, dry nonfat milk, whey, modified food starch (corn), salt, potassium sorbate (as a preservative), cinnamon, soybean oil, vegetable gums (carrageenan, konjac, xanthan gum, locust beam gum), dextrose, spices, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilMilkSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| doramochi uchi café | 235 | 3.3 g | 31.1 g | 11 g |
| Peijenburg Ontbijtkoek Peijnenburg | 235 | 2.7 g | 54.3 g | 1.5 g |
| High Protein Cheesecake Lidl | 235 | 14 g | 32.7 g | 5.3 g |
| Pflaumen-Streusel-Kuchen Aldi | 235 | 4.2 g | 34.6 g | 8.4 g |
| Rhabarber Erdbeer Kuchen K-Classic | 235 | 3.9 g | 35 g | 8.8 g |
| Treats For Two The Bakery Baked With Pride | 235 | 4.1 g | 36.7 g | 8.2 g |
| Coconut Meringue Pie Brookshire's Bakery | 235 | 2.9 g | 32.4 g | 10.3 g |
| Mug Cake Dr. Oetker | 236 | 6.9 g | 44 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857997. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0783045100743. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.