Pumpkin

Packaged product Vegetables green valley organics

Pumpkin contains 42 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 50 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 233% of the Daily Value for Vitamin A, 13% of the Daily Value for Folate (B9) and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin by green valley organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1.7 gprotein
9.2 gcarbohydrates
0 gfat
50kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 2,100 µg233%
Vitamin C L 4 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.73 mg5%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 50.4 µg13%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 33 mg3%
Iron L 0.6 mg3%
Magnesium L 24.4 mg6%
Phosphorus L 45.2 mg4%
Potassium L 208 mg4%
Zinc L 0.39 mg4%
Copper L 0.09 mg10%
Manganese L 0.25 mg11%
Selenium L 0.36 µg0.6%
Iodine L 0.22 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%42kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A233%Folate (B9)13%Riboflavin (B2)11%Vitamin B611%Manganese11%Copper10%Magnesium6%Pantothenic acid (B5)5%Niacin (B3)5%Vitamin C4%

Nutritional insights

  • Protein1.7 gabove the median for vegetables (median 1.4 g)
  • Fiber2.5 gabove the median for vegetables (median 1.7 g)
  • Sugars3.3 gabove the median for vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.019 g
Polyunsaturated fat L0.11 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.071 g
Linoleic acid (omega-6, 18:2) L0.042 g
Carotenoids (1)
Beta-carotene L1,214 µg
Other components (1)
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37.5 kcal42 kcal
Protein 0.83 g1.7 g
Carbohydrates 8.3 g9.2 g
Fat 0 g0 g
Fiber 2.5 g2.5 g
Sugars 3.3 g3.3 g
Sodium 4.2 mg8 mg

Product details

Brand
green valley organics
Barcode
0852945006001
Quantity
425g
Label serving
0.5 cup (120 g)
Category
Canned vegetables
Packaging
Glass
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pumpkin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Peas, Corn & Carrots Edgell 42 2.4 g 6.9 g 1.2 g
Erter&Gulrøtter 410g Eldorado Eldorado 42 2.7 g 4.4 g 0.4 g
100% Pure Pumpkin Foodtown 42 1.7 g 9.2 g 0 g
All Natural Pumpkin Spartan 42 1.7 g 9.2 g 0 g
Diced Potatoes Meijer 42 0.61 g 9.1 g 0 g
100% Pure Pumpkin Haggen 42 1.7 g 9.2 g 0 g
100% pure pumpkin Baker's Corner 42 1.7 g 9.2 g 0 g
All Natural Pumpkin SPARTAN 42 1.7 g 9.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653425. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0852945006001. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Source description: "PUMPKIN". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin?

100 g of Pumpkin has 42 kcal. Serving, 0.5 cup, 120 g (120 g): about 50 kcal.

How much protein is in Pumpkin?

Pumpkin contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 120 g (120 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in Pumpkin?

Pumpkin has 9.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.3 g of sugars.

How much fat is in Pumpkin?

Pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (233% DV), Folate (B9) (13% DV), Riboflavin (B2) (11% DV), Vitamin B6 (11% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.