Pumkin Pie
Packaged product Sweets and Desserts Giant Brand Bakery
Pumkin Pie contains 200 kcal per 100 g. A serving, 125 g (125 g) provides about 250 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 248 kcal per 100 g across 37 products.
100 g provides 31% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 64 mg | 5% |
| Iron L | 5.6 mg | 31% |
| Potassium L | 104 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 20.4 g)
- Fat10.4 gabove the median for sweets and desserts (median 9.7 g)
- Saturated fat5.6 gin the top quarter of sweets and desserts (median 4.7 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Brand Bakery
- Barcode
- 0011233491442
- Quantity
- 22 oz
- Label serving
- 125 g
- Category
- Pumpkin pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pumpkin, wheat flour, maltitol, palm oil, eggs, nonfat milk, whole milk, food starch-modified, whey, salt, spices, butter (cream, salt), mono - and diglycerides, maltodextrin, carob bean gum, corn starch, cellulose gum, agar, sorbic acid (preservative), beta carotene (color), potassium sorbate (preservative), natural flavor, citric acid, baking soda, xanthan gum, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilEggMilkSaltButterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie Walmart | 200 | 3.2 g | 40.8 g | 9.6 g |
| Pumpkin Pie Loretta's | 195 | 4.4 g | 34.5 g | 4.4 g |
| Pumpkin Pie Sara Lee | 207 | 3.3 g | 30.6 g | 8.3 g |
| Pumpkin Pie Yumbana Shoppe | 188 | 4.2 g | 26.7 g | 7.3 g |
| Pumpkin Pie Lidl | 214 | 3.9 g | 28.2 g | 9.7 g |
| Pumpkin Pie Yumbana Shoppe | 214 | 4.8 g | 28.6 g | 9.5 g |
| Pumpkin Pie Home Chef Kitchen Inc. | 214 | 2.4 g | 34.1 g | 7.9 g |
| Pumpkin Pie Tgp | 221 | 2.7 g | 31 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011233491442. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.