Protein Salted Caramel Nut

Packaged product Beans and Legumes Nature Valley

Protein Salted Caramel Nut contains 439 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 175 kcal.

Roughly 56% of its calories come from fat, with 22% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 507 kcal per 100 g across 197 products.

100 g provides 89% of the Daily Value for copper, 63% of the Daily Value for manganese and 31% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Salted Caramel Nut by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
26 gprotein
26.5 gcarbohydrates
29.8 gfat
175kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 29.8 g 38%
Saturated fat L 6.8 g 34%
Cholesterol L 0.75 mg 0.3%
Sodium L 285 mg 12%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 10.3 g 37%
Total sugars L 15.8 g
Added sugars L 10.8 g 22%
Protein L 26 g 52%
Vitamin A L 0 µg0%
Vitamin C L 2.5 mg3%
Vitamin D L 0 µg0%
Vitamin E L 4.5 mg30%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.67 mg13%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 40.2 µg10%
Vitamin B12 L 0.05 µg2%
Choline L 0 mg0%
Calcium L 108 mg8%
Iron L 3 mg17%
Magnesium L 130 mg31%
Phosphorus L 331 mg27%
Potassium L 700 mg15%
Zinc L 2.3 mg20%
Copper L 0.8 mg89%
Manganese L 1.5 mg63%
Selenium L 10 µg18%
Iodine L 21.6 µg14%
Chloride L 556 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 56%439kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper89%Manganese63%Magnesium31%Vitamin E30%Phosphorus27%Chloride24%Zinc20%Selenium18%Iron17%Potassium15%

Nutritional insights

  • Protein26 gin the top quarter of beans and legumes (median 16 g)
  • Fiber10.3 gin the top quarter of beans and legumes (median 6.3 g)
  • Sugars15.8 gin the lowest quarter of beans and legumes (median 24 g)
  • Fat29.8 gbelow the median for beans and legumes (median 30 g)
  • Saturated fat6.8 gabove the median for beans and legumes (median 5.5 g)
  • Sodium285 mgin the top quarter of beans and legumes (median 112 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L18.7 g
Polyunsaturated fat L4.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.1 g
Linoleic acid (omega-6, 18:2) L3 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (2)
Water L61.8 g
Alcohol L0 g

Product details

Brand
Nature Valley
Barcode
8410076610362
Quantity
160g
Label serving
1 serving (40 g)
Category
Peanut bars
Packaging
Box,en:card-box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts (38%), chicory root extract, isolated soy protein, almonds (9%), glucose syrup, palm fat, sugar, whey solids ( milk ), fructose, maltodextrin, sunflower oil, tapioca starch, humectant: glycerol, salt, caramel powder (0,84%) (sugar, skimmed milk powder), skimmed milk powder, emulsifiers: sunflower and soy lecithin, natural flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmondGlucose syrupSugarSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Peanut & Fruit Bar Serano 437 9.8 g 47.6 g 21.2 g
Peanut bar RAWBITE 441 14 g 41 g 23 g
peanut crunch nut bar NICK'S 441 14 g 24 g 33 g
Peanut Delight nākd 443 12.9 g 42.9 g 22.9 g
Yer Fıstıklı Bar Peyman Bahçeden 443 14 g 51 g 19 g
Pé de moça Guimarães 433 10 g 54 g 18 g
Nut bar, Peanut & Pretzel dmBio 446 9.7 g 55 g 19 g
Salted Caramel Dark Chocolate Perkier 447 15 g 31 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410076610362. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Salted Caramel Nut?

100 g of Protein Salted Caramel Nut has 439 kcal. Serving, 1 serving, 40 g (40 g): about 175 kcal.

Is Protein Salted Caramel Nut high in protein?

Protein Salted Caramel Nut contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 10.4 g in serving, 1 serving, 40 g (40 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 16 g).

How many carbs are in Protein Salted Caramel Nut?

Protein Salted Caramel Nut has 26.5 g of total carbohydrates per 100 g, including 10.3 g of fiber and 15.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Salted Caramel Nut?

Protein Salted Caramel Nut contains 29.8 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Protein Salted Caramel Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (89% DV), manganese (63% DV), magnesium (31% DV), Vitamin E (30% DV) and phosphorus (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Salted Caramel Nut?

100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.