Protein Peanut, Chocolate & Berries

Packaged product Nuts and Seeds Nature Valley

Protein Peanut, Chocolate & Berries contains 471 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 188 kcal.

Roughly 52% of its calories come from fat, with 25% from carbohydrates and 23% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (504 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Peanut, Chocolate & Berries by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
26 gprotein
28 gcarbohydrates
25.5 gfat
188kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 25.5 g 33%
Saturated fat L 7 g 35%
Sodium L 390 mg 17%
Total carbohydrates L 28 g 10%
Dietary fiber L 12.5 g 45%
Total sugars L 20.8 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 25%Fat: 52%471kcal / 100 g
  • Protein 23%
  • Carbohydrates 25%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of nuts and seeds (median 14.7 g)
  • Fiber12.5 gin the top quarter of nuts and seeds (median 7.5 g)
  • Sugars20.8 gbelow the median for nuts and seeds (median 21 g)
  • Fat25.5 gin the lowest quarter of nuts and seeds (median 32 g)
  • Saturated fat7 gabove the median for nuts and seeds (median 5.6 g)
  • Sodium390 mgin the top quarter of nuts and seeds (median 80 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature Valley
Barcode
8410076901125
Quantity
160 g (4 x 40 g)
Label serving
1 portion (40 g)
Category
Nut bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410076901125. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Peanut, Chocolate & Berries?

100 g of Protein Peanut, Chocolate & Berries has 471 kcal. Serving, 1 portion, 40 g (40 g): about 188 kcal.

Is Protein Peanut, Chocolate & Berries high in protein?

Protein Peanut, Chocolate & Berries contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 10.4 g in serving, 1 portion, 40 g (40 g). About 23% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 14.7 g).

How many carbs are in Protein Peanut, Chocolate & Berries?

Protein Peanut, Chocolate & Berries has 28 g of total carbohydrates per 100 g, including 12.5 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Peanut, Chocolate & Berries?

Protein Peanut, Chocolate & Berries contains 25.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Protein Peanut, Chocolate & Berries?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.