Protein pancake & waffle mix
Packaged product Sweets and Desserts Birch Benders
Protein pancake & waffle mix contains 360 kcal per 100 g. A serving, 1/3 cup, 50 g (50 g) provides about 180 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 26% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 12 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 28 g | 56% |
| Calcium L | 332 mg | 26% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 56%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of sweets and desserts (median 5 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat3 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium172 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 28 g | 28 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 3 g | 3 g |
| Fiber | 2 g | 2 g |
| Sugars | 12 g | 12 g |
| Sodium | 840 mg | 172 mg |
Product details
- Brand
- Birch Benders
- Barcode
- 0810001560300
- Quantity
- 50 oz
- Label serving
- 1/3 cup (50 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, whey protein concentrate (whey protein, non-gmo lecithin), non-gmo cane sugar, vital wheat gluten, leavening (monocalcium phosphate, non-gmo corn starch, sodium bicarbonate), potato starch, cassava starch, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla yellow cake mix Bob's Red Mill | 360 | 0 g | 90 g | 0 g |
| Savory herby cheddar pancakes & waffles Urban Accents | 360 | 10 g | 66 g | 6 g |
| Cornbread mix Glutino | 360 | 4 g | 80 g | 0 g |
| Schokinowolke Dr. Oetker | 360 | 5.3 g | 54.8 g | 12.9 g |
| Préparation en poudre pour gâteau de semoule de millet Plaisance bio | 360 | 10 g | 68 g | 3.8 g |
| Veganer Choco Cake GREENFORCE | 360 | 5.1 g | 79 g | 1.6 g |
| Fry funnel cake batter mix Mccormick | 360 | 8 g | 76 g | 4 g |
| Préparation pour Cake Façon Kouglof Raisin et Amande Légendes Gourmandes | 360 | 7.8 g | 75 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2144989. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0810001560300. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.