Protein Greek Style Yogurt
Packaged product Dairy and Eggs Brooklee
Protein Greek Style Yogurt contains 65 kcal per 100 g. A serving, 0.5 pot, 250 g (250 g) provides about 163 kcal.
Roughly 69% of its calories come from protein, with 31% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 59% of the Daily Value for Vitamin B12, 40% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 7.2 mg | 2% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 5 µg | 0.6% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.52 mg | 40% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 1.4 µg | 59% |
| Calcium L | 353 mg | 27% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 33 mg | 8% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 451 mg | 10% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 5 µg | 9% |
| Iodine L | 28 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars3.8 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.1 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Brooklee
- Barcode
- 4061459212501
- Quantity
- 500g
- Label serving
- 0.5 pot (250 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0% fat Greek yogurt Tesco finest | 65 | 9.8 g | 6 g | 0.2 g |
| Greek Yogurt Vanilla Bean Chobani | 65 | 8.1 g | 4 g | 1.7 g |
| 0% fat greek style raspberry yogurt Coop | 65 | 5.8 g | 9.5 g | 0.5 g |
| Greek Yogurt Olympus | 65 | 8 g | 3.8 g | 2 g |
| Greek Yoghurt Greco | 65 | 8.5 g | 3.3 g | 2 g |
| iaurt cu specific Grecesc natur OLYMPUS | 65 | 8 g | 3.8 g | 2 g |
| Gresk-inspirert yoghurt 2% Kolonihagen | 65 | 8 g | 3.7 g | 2 g |
| Greek style coconut & vanilla yogurt Milbona | 65 | 6 g | 9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459212501. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.