Premium ice cream

Packaged product Sweets and Desserts Purple Cow

Premium ice cream contains 250 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 170 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
2.9 gprotein
35.3 gcarbohydrates
11.8 gfat
170kcal in serving, 0.5 cup, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 11.8 g 15%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 88 mg 4%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 26.5 g
Protein L 2.9 g 6%
Vitamin A L 88.2 µg10%
Vitamin C L 0 mg0%
Calcium L 59 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%250kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium5%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars26.5 gin the top quarter of sweets and desserts (median 23 g)
  • Fat11.8 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat7.4 gbelow the median for sweets and desserts (median 7.5 g)
  • Sodium88 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 2.9 g2.9 g
Carbohydrates 35.3 g35.3 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 26.5 g26.5 g
Sodium 88 mg88 mg

Product details

Brand
Purple Cow
Barcode
0708820678767
Label serving
0.5 cup (68 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, sugar, marshmallow graham ripple (corn syrup, water, sugar, graham crumb [wheat flour, whole wheat graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, baking soda], modified cornstarch, titanium dioxide, natural and artificial flavors, potassium sorbate [preservative], citric acid), corn syrup, graham flavored crunch (unenriched wheat flour, margarine [soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, soy mono - and diglycerides, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate], sugar, graham flour, brown sugar, partially hydrogenated soybean oil, honey powder [honey, high fructose corn syrup, wheat starch, corn syrup, soy flour], soy lecithin, water, artificial and natural flavors, salt, baking soda), chocolate flavored chunks (confectioners sugar, cornstarch, coconut oil, cocoa [processed with alkali], cocoa, butter oil, soy lecithin, natural flavor), whey, toasted marshmallow flavor (natural and artificial flavors, caramel [color], modified cornstarch, salt), contains 2% or less of locust bean gum, guar gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarWheat flourHoneySaltCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Cookie Dough Ice Cream Whole Foods Market 250 5.2 g 26 g 13.5 g
Ice Cream Perry's Ice Cream 250 4 g 31.6 g 13.2 g
Ice Cream Sam's Choice 250 4.8 g 23.1 g 16.4 g
Neapolitan sandwiches Kroger 250 5.4 g 44.6 g 5.4 g
Walnusseis mit karamellisierten Walnussstückchen Gut & Günstig 250 3.1 g 26.6 g 14.4 g
Ice cream cups Gelatelli 250 3.8 g 27 g 14 g
Caramelita Mövenpick 250 3.7 g 34.7 g 10.6 g
Bearista Coffee Cacao Nib French Ice Cream Ice Cream For Bears 250 5.2 g 21.6 g 15.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074836. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0708820678767. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium ice cream?

100 g of Premium ice cream has 250 kcal. Serving, 0.5 cup, 68 g (68 g): about 170 kcal.

How much protein is in Premium ice cream?

Premium ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Premium ice cream?

Premium ice cream has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 26.5 g of sugars.

How much fat is in Premium ice cream?

Premium ice cream contains 11.8 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Premium ice cream?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.