EN

Ice Cream

Packaged product Sweets and Desserts Sam's Choice

Ice Cream contains 250 kcal per 100 g. A serving, 0.5 cup, 104 g (104 g) provides about 260 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
4.8 gprotein
23.1 gcarbohydrates
16.4 gfat
260kcal in serving, 0.5 cup, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.4 g 21%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 96 mg 32%
Sodium L 67 mg 3%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.1 g
Protein L 4.8 g 10%
Vitamin A L 144 µg16%
Vitamin C L 0 mg0%
Calcium L 144 mg11%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 57%250kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium11%Vitamin C0%Iron0%Potassium0%

Nutritional insights

  • Protein4.8 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars22.1 gbelow the median for sweets and desserts (median 23 g)
  • Fat16.4 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 7.5 g)
  • Sodium67 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (2)
Vitamin A, IU L481 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 4.8 g4.8 g
Carbohydrates 23.1 g23.1 g
Fat 16.4 g16.4 g
Fiber 0 g0 g
Sugars 22.1 g22.1 g
Sodium 67 mg67 mg

Product details

Brand
Sam's Choice
Barcode
0078742051079
Label serving
0.5 cup (104 g)
Category
Ice creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, sugar, egg yolks, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Cookie Dough Ice Cream Whole Foods Market 250 5.2 g 26 g 13.5 g
Ice Cream Perry's Ice Cream 250 4 g 31.6 g 13.2 g
Neapolitan sandwiches Kroger 250 5.4 g 44.6 g 5.4 g
Walnusseis mit karamellisierten Walnussstückchen Gut & Günstig 250 3.1 g 26.6 g 14.4 g
Ice cream cups Gelatelli 250 3.8 g 27 g 14 g
Caramelita Mövenpick 250 3.7 g 34.7 g 10.6 g
Bearista Coffee Cacao Nib French Ice Cream Ice Cream For Bears 250 5.2 g 21.6 g 15.5 g
Ice cream, rocky road Giant Eagle 250 4.4 g 27.9 g 13.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900965. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078742051079. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 250 kcal. Serving, 0.5 cup, 104 g (104 g): about 260 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 104 g (104 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 23.1 g of total carbohydrates per 100 g, including 0 g of fiber and 22.1 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 16.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.