Premium caramel corn, cherry cordial
Packaged product Sweets and Desserts Spartan
Premium caramel corn, cherry cordial contains 458 kcal per 100 g. A serving, 0.75 cup, 48 g (48 g) provides about 220 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 14% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 56.3 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 125 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 83 mg | 6% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber4.2 gabove the median for sweets and desserts (median 2.9 g)
- Sugars56.3 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat18.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium271 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spartan
- Barcode
- 0001121308891
- Label serving
- 0.75 cup (48 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confectionery coating (sugar, vegetable oil [palm kernel and hydrogenated palm], cocoa [may be processed with alkali], skim milk, whey powder, soy lecithin [emulsifier], vanillin [artificial flavor]), brown sugar, dried red tart cherries (red tart cherries, sugar, sunflower oil), light corn syrup, popcorn, white confectioners' coating (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin [emulsifier], monoglycerides, artificial color [titanium dioxide], artificial flavor), sugar, water, coconut oil (pure coconut oil, beta-carotene), butter (cream, salt), natural flavor, artificial flavor (salt, artificial butter flavor, fd&c yellow 5 lake [e102], fd&c yellow 6 lake [e110], red food color (water, propylene glycol, fd&c reds 40 and 3, propylparaben [preservative]), baking soda (sodium bicarbonate), natural and artificial flavor, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilButterSaltMilkSunflower oilCreamPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0001121308891. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.