Prebiotic Multigrain Bread
Packaged product Bread and Baked Goods Dimpfilmeier
Prebiotic Multigrain Bread contains 283 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 170 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.83 g | 4% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 11.7 g | 23% |
| Calcium L | 125 mg | 10% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 83.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber8.3 gin the top quarter of bread and baked goods (median 3.3 g)
- Sugars1.7 gbelow the median for bread and baked goods (median 3.1 g)
- Fat6.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.83 gabove the median for bread and baked goods (median 0.4 g)
- Sodium417 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dimpfilmeier
- Barcode
- 0060569005977
- Quantity
- 454 g
- Label serving
- 1 portion (60 g)
- Category
- Breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE WHEAT FLOUR, ARTESIAN SPRING WATER, FLAX SEEDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, CHIA SEEDS, WHEAT GLUTEN, YEAST, SEA SALT, HEMP MEAL, HONEY, INULIN (CHICORY ROOT), NON GMO CANOLA OIL, BROWN SUGAR, HEMP FLOUR, CALCIUM PROPIONATE, MOLASSES, ASCORBIC ACID, MICROBIAL ENZYMES. CONTAINS WHEAT, GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltHoneyRapeseed (canola) oilSugar
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|---|---|---|---|---|
| Seeds & Grains Little Northern Bakehouse | 283 | 3.3 g | 51.7 g | 8.3 g |
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| Hawaiian bakery rolls Sara Lee artisans bakery bread | 283 | 8.4 g | 48 g | 5.3 g |
| Pain petit epeautre cereales 1kg moule tranche Boulangerie de l'hermitage | 283 | 10 g | 35 g | 10 g |
| Soft pretzel twist Trader Joe's | 284 | 7.5 g | 49.3 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prebiotic Multigrain Bread?
100 g of Prebiotic Multigrain Bread has 283 kcal. Serving, 1 portion, 60 g (60 g): about 170 kcal.
Is Prebiotic Multigrain Bread high in protein?
Prebiotic Multigrain Bread contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 1 portion, 60 g (60 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Prebiotic Multigrain Bread?
Prebiotic Multigrain Bread has 43.3 g of total carbohydrates per 100 g, including 8.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prebiotic Multigrain Bread?
Prebiotic Multigrain Bread contains 6.7 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
What vitamins and minerals does Prebiotic Multigrain Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Prebiotic Multigrain Bread?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060569005977. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.