Potato Buns
Packaged product Bread and Baked Goods Artesano
Potato Buns contains 283 kcal per 100 g. A serving, 53 g (53 g) provides about 150 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B6 and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 7.5 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 9.4 g | 19% |
| Vitamin B6 L | 0.28 mg | 17% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 41.5 mg | 10% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3.8 gabove the median for bread and baked goods (median 3.5 g)
- Sugars7.5 gin the top quarter of bread and baked goods (median 3 g)
- Fat3.8 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium434 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, FERMENTED WHEAT FLOUR, NATURAL FLAVORS, SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, ANNATTO, TURMERIC, SESAME SEEDS, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Artisan White Bread Whole Foods | 283 | 8.3 g | 51.7 g | 4.2 g |
| White Sandwich Sliced Bread, White Pepperidge farm | 283 | 7.6 g | 49.1 g | 5.7 g |
| Multigrain Gluten Free Bread, Multigrain Glutino | 283 | 3.8 g | 47.2 g | 9.4 g |
| Chia-Dinkelbrot Dahlmann | 283 | 11 g | 36 g | 8.6 g |
| harrys Harrys | 283 | 7.4 g | 47 g | 6 g |
| Brood Albert Heijn | 283 | 12 g | 44 g | 5.6 g |
| Skagenslapper Coop | 283 | 9.9 g | 46 g | 5.6 g |
| Liefde & Passie uniek desem Albert Heijn | 283 | 11 g | 37 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070162958808. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.