Potato Salad

Packaged product Vegetables Morrisons

Potato Salad contains 185 kcal per 100 g. A serving, 50 g (50 g) provides about 93 kcal.

Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Salad by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
1.4 gprotein
12.9 gcarbohydrates
13.9 gfat
93kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 13.9 g 18%
Saturated fat L 1.1 g 6%
Sodium L 630 mg 27%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 28%Fat: 69%185kcal / 100 g
  • Protein 3%
  • Carbohydrates 28%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein1.4 gin the lowest quarter of vegetables (median 1.8 g)
  • Fiber1.4 gbelow the median for vegetables (median 1.4 g)
  • Sugars1.9 gbelow the median for vegetables (median 2.7 g)
  • Fat13.9 gabove the median for vegetables (median 11 g)
  • Saturated fat1.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium630 mgin the top quarter of vegetables (median 400 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010251435044
Quantity
300g
Label serving
50 g
Category
Potato salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (65%), Mayonnaise dressing (30%) (rapeseed oil, water, sugar, spirit vinegar, egg, white wine vinegar, salt, corn starch, dried egg yolk, mustard powder), Spring onion (2%), Soured cream (milk), Spirit vinegar, Chive, Preservatives (lactic acid, potassium sorbate). A T114355/0321 P36081 688

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionCreamVinegarRapeseed (canola) oilSugarEggSalt

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Potato Salad Co Op 182 1.2 g 13 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Salad?

100 g of Potato Salad has 185 kcal. Serving, 50 g (50 g): about 93 kcal.

How much protein is in Potato Salad?

Potato Salad contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.7 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.8 g).

How many carbs are in Potato Salad?

Potato Salad has 12.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Salad?

Potato Salad contains 13.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Potato Salad?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251435044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.