Potato Salad
Packaged product Vegetables Morrisons
Potato Salad contains 185 kcal per 100 g. A serving, 50 g (50 g) provides about 93 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of vegetables (median 1.7 g)
- Fiber1.4 gbelow the median for vegetables (median 1.4 g)
- Sugars1.9 gbelow the median for vegetables (median 2.6 g)
- Fat13.9 gabove the median for vegetables (median 11 g)
- Sodium630 mgin the top quarter of vegetables (median 400 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Morrisons
- Barcode
- 5010251435044
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Potato salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (65%), Mayonnaise dressing (30%) (rapeseed oil, water, sugar, spirit vinegar, egg, white wine vinegar, salt, corn starch, dried egg yolk, mustard powder), Spring onion (2%), Soured cream (milk), Spirit vinegar, Chive, Preservatives (lactic acid, potassium sorbate). A T114355/0321 P36081 688
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamVinegarRapeseed (canola) oilSugarEggSalt
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| Mustard Potato Salad Wegmans | 187 | 3.3 g | 13.3 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251435044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.