Potato Rounds
Packaged product Vegetables Signature Custom Packing
Potato Rounds contains 200 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.6 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 5.2 g)
- Fiber2.4 gin the top quarter of vegetables (median 1.4 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.3 g)
- Fat11.8 gabove the median for vegetables (median 8.2 g)
- Saturated fat2.9 gabove the median for vegetables (median 1.9 g)
- Sodium400 mgabove the median for vegetables (median 364 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Signature Custom Packing
- Barcode
- 0859987060107
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil) and/or partially hydrogenated vegetable oil (soybean and/or cottonseed oil), salt, corn flour, dehydrated potato, onion, spice, natural flavoring (contains: milk and wheat), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltOnionPalm oilSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Encornet a l'andalouse LA COCA | 196 | 19.5 g | 2.6 g | 16 g |
| Olive all’ascolana Soavegel | 207 | 6.7 g | 20 g | 11 g |
| Chili's, southwestern style potato skins, big bold, big bold Chili's | 209 | 6.6 g | 25.3 g | 8.8 g |
| 365 everyday value, mini corn dogs 365 Everyday Value | 211 | 7.9 g | 31.6 g | 5.3 g |
| Turk'Y Broccoli & Cheddar Tofurky | 189 | 5.5 g | 31.5 g | 3.9 g |
| Potato, Spinach, & Feta Perogies Great Value | 189 | 5.6 g | 32.2 g | 4.4 g |
| Potato Skins Wegmans | 212 | 6.1 g | 16.7 g | 13.6 g |
| Taters Seasoned Shredded Potato Tots Great Value | 188 | 2.4 g | 24.7 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2039013. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0859987060107. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.