Potato Chips

Packaged product Snacks Utz Quality Foods Inc.

Potato Chips contains 518 kcal per 100 g. A serving, 1 portion, 42.5 g (42.5 g) provides about 220 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

100 g provides 24% of the Daily Value for potassium and 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Potato Chips by Utz Quality Foods  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
7.1 gprotein
58.8 gcarbohydrates
28.2 gfat
220kcal in serving, 1 portion, 42.5 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 28.2 g 36%
Saturated fat L 4.7 g 24%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 847 mg 37%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Added sugars L 4.7 g 9%
Protein L 7.1 g 14%
Vitamin C L 21.2 mg24%
Vitamin D L 0.47 µg2%
Calcium L 0 mg0%
Iron L 0.85 mg5%
Potassium L 1,150 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 49%518kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium24%Vitamin C24%Iron5%Vitamin D2%Calcium0%

Nutritional insights

  • Protein7.1 gabove the median for snacks (median 6.5 g)
  • Fiber2.4 gin the lowest quarter of snacks (median 4 g)
  • Sugars2.4 gabove the median for snacks (median 1.9 g)
  • Fat28.2 gbelow the median for snacks (median 31.5 g)
  • Saturated fat4.7 gabove the median for snacks (median 3.4 g)
  • Sodium847 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 518 kcal518 kcal
Protein 7.1 g7.1 g
Carbohydrates 56.5 g58.8 g
Fat 28.2 g28.2 g
Fiber 2.4 g2.4 g
Sugars 4.7 g2.4 g
Sodium 847 mg847 mg

Product details

Brand
Utz Quality Foods Inc.
Barcode
0083791010137
Label serving
1 portion (42.5 g)
Category
Potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PEANUT OIL, CORN OIL, COTTONSEED OIL, SUNFLOWER OIL, CANOLA OIL, SAFFLOWER OIL AND/OR SOYBEAN OIL), SUGAR, SALT, SODIUM DIACETATE (ARTIFICIAL FLAVOR), TORULA YEAST, DEXTROSE, ONION POWDER, SPICE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR, PAPRIKA AND TURMERIC EXTRACT, PAPRIKA, NATURAL SMOKE FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSaltYeastOnionGarlicSunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Chips Croky Saté Croky 518 6.5 g 54.8 g 29.4 g
Ripple Cut Chips Sour Cream & Chives ETA 518 5.3 g 51.6 g 32.4 g
Finlay’s Potato Crisps Finlay’s 518 8.2 g 52 g 26.9 g
Thick Cut Idge Variety Snackrite 518 5.3 g 54 g 30.4 g
Ocassions: Rendang curry Tayto 518 6.4 g 50.8 g 30.9 g
Chips Vicente Vidal 518 6.5 g 53 g 30 g
Sabritas Crema y Especias Sabritas 518 6.4 g 46.7 g 33.9 g
Lightly Salted Hand Cooked Crisps Deluxe Lidl 518 6.3 g 50.8 g 30.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1875542. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0083791010137. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Chips?

100 g of Potato Chips has 518 kcal. Serving, 1 portion, 42.5 g (42.5 g): about 220 kcal.

How much protein is in Potato Chips?

Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 portion, 42.5 g (42.5 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in Potato Chips?

Potato Chips has 58.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.

How much fat is in Potato Chips?

Potato Chips contains 28.2 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (24% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Chips?

100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.