How many calories are in Pot Noodle Chicken Korma?

100 g of Pot Noodle Chicken Korma has 143 kcal.

How much protein is in Pot Noodle Chicken Korma?

Pot Noodle Chicken Korma contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 3.7 g).

How many carbs are in Pot Noodle Chicken Korma?

Pot Noodle Chicken Korma has 19 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pot Noodle Chicken Korma?

Pot Noodle Chicken Korma contains 5.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Pot Noodle Chicken Korma?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pot Noodle Chicken Korma

Packaged product Grains and Pasta Pot Noodle

Pot Noodle Chicken Korma contains 143 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (139 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

143kcal per 100 g

3.9 gprotein

19 gcarbohydrates

5.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	143 kcal
Total fat L	5.6 g	7%
Saturated fat L	2.8 g	14%
Sodium L	220 mg	10%
Total carbohydrates L	19 g	7%
Dietary fiber L	1.1 g	4%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	3.9 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 54%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.9 gabove the median for grains and pasta (median 3.7 g)
Fiber1.1 gbelow the median for grains and pasta (median 1.2 g)
Sugars3 gabove the median for grains and pasta (median 2.1 g)
Fat5.6 gabove the median for grains and pasta (median 3.9 g)
Saturated fat2.8 gin the top quarter of grains and pasta (median 0.6 g)
Sodium220 mgin the lowest quarter of grains and pasta (median 320 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pot Noodle
Barcode: 8714100390214
Quantity: 305.0g
Category: Pot noodles
Packaging: en:aluminium-lid,en:pp-pot
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle mix (96%): Dried noodles (63%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], WHEAT four skimmed MILK powder (7.4%), maltodextrin, skimmed MILK yoghurt powder (2.2%), palm fat, sugar, yeas extract, potato starch, curry powder (1.2%) (turmeric, coriander, cumin, pepper, aniseed, imamur, fennel seed, ginger, lovage root, cayenne pepper, allspice), salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings, onion powder, potassium chloride dried glucose syrup, MILK proteins. Sauce sachet (4%): Mango sauce [mango puree (88%) (mango Sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, cayenne pepper From sustainable agriculture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Sugar Onion Vinegar Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8714100390214. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.