Pork, cured, ham, center slice, separable lean and fat, unheated: Nutrition Facts
Generic food Meat
Pork, cured, ham, center slice, separable lean and fat, unheated contains 203 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 58 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 70% of the Daily Value for Thiamin (B1), 41% of the Daily Value for selenium and 33% of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 203 kcal | |
| Total fat ? | 12.9 g | 17% |
| Saturated fat ? | 4.6 g | 23% |
| Cholesterol ? | 54 mg | 18% |
| Sodium ? | 1,386 mg | 60% |
| Total carbohydrates C | 0.05 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 20.2 g | 40% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C Z | 0 mg | 0% |
| Thiamin (B1) ? | 0.85 mg | 70% |
| Riboflavin (B2) ? | 0.21 mg | 16% |
| Niacin (B3) ? | 4.8 mg | 30% |
| Pantothenic acid (B5) ? | 0.5 mg | 10% |
| Vitamin B6 ? | 0.47 mg | 28% |
| Folate (B9) C | 4 µg | 1% |
| Vitamin B12 ? | 0.8 µg | 33% |
| Calcium ? | 7 mg | 0.5% |
| Iron ? | 0.75 mg | 4% |
| Magnesium ? | 16 mg | 4% |
| Phosphorus ? | 215 mg | 17% |
| Potassium ? | 337 mg | 7% |
| Zinc ? | 1.9 mg | 17% |
| Copper ? | 0.074 mg | 8% |
| Manganese ? | 0.031 mg | 1% |
| Selenium C | 22.6 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 0.1%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gbelow the median for pork products (median 22 g)
- Fat12.9 gabove the median for pork products (median 9.2 g)
- Saturated fat4.6 gabove the median for pork products (median 2.9 g)
- Sodium1,386 mgin the top quarter of pork products (median 87 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 6.1 g |
|---|---|
| Polyunsaturated fat ? | 1.4 g |
Amino acids (18)
| Tryptophan ? | 0.24 g |
|---|---|
| Threonine ? | 0.9 g |
| Isoleucine ? | 0.88 g |
| Leucine ? | 1.6 g |
| Lysine ? | 1.7 g |
| Methionine ? | 0.53 g |
| Cystine ? | 0.3 g |
| Phenylalanine ? | 0.87 g |
| Tyrosine ? | 0.66 g |
| Valine ? | 0.88 g |
| Arginine ? | 1.3 g |
| Histidine ? | 0.72 g |
| Alanine ? | 1.2 g |
| Aspartic acid ? | 1.9 g |
| Glutamic acid ? | 3.3 g |
| Glycine ? | 1 g |
| Proline ? | 0.86 g |
| Serine ? | 0.83 g |
Individual fatty acids (10)
| Linoleic acid (omega-6, 18:2) ? | 0.78 g |
|---|---|
| SFA 10:0 ? | 0.02 g |
| SFA 12:0 ? | 0.03 g |
| SFA 14:0 ? | 0.17 g |
| SFA 16:0 ? | 2.9 g |
| SFA 18:0 ? | 1.5 g |
| MUFA 18:1 ? | 5.6 g |
| PUFA 18:3 ? | 0.14 g |
| PUFA 20:4 ? | 0.08 g |
| MUFA 16:1 ? | 0.42 g |
Carotenoids (1)
| Retinol ? | 0 µg |
|---|
Other components (6)
| Water ? | 63.5 g |
|---|---|
| Ash ? | 3.4 g |
| Energy ? | 849 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 4 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey or chicken sausage | 193 | 19.6 g | 1.1 g | 12.2 g |
| Lebanon bologna, beef | 172 | 19 g | 0.44 g | 10.4 g |
| Honey roll sausage, beef | 182 | 18.6 g | 2.2 g | 10.5 g |
| Salami, made from any type of meat, reduced fat | 172 | 19.2 g | 1.6 g | 9.2 g |
| Mock chicken legs | 242 | 21.5 g | 8 g | 13.6 g |
| Luncheon slice, meatless-beef, chicken, salami or turkey | 189 | 17.8 g | 4.4 g | 11.1 g |
| Ham, ground | 167 | 20.9 g | 0.49 g | 8.4 g |
| Oscar Mayer, Ham (chopped with natural juice) | 180 | 16.3 g | 3.7 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork?
100 g of pork has 203 kcal. 1 oz (28.4 g): about 58 kcal. 4 oz (113 g): about 229 kcal.
Is pork high in protein?
Pork contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 5.7 g in 1 oz (28.4 g). About 41% of its calories come from protein. Compared with other pork products, that is below the median (median 22 g).
How many carbs are in pork?
Pork has 0.05 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in pork?
Pork contains 12.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (70% DV), selenium (41% DV), Vitamin B12 (33% DV), Niacin (B3) (30% DV) and Vitamin B6 (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pork?
100 g contains 1,386 mg of sodium, 60% of the 2,300 mg Daily Value.
Does pork have the same nutrition not specified and cooked?
No. Per 100 g, pork, cured, ham, center slice, separable lean and fat, unheated has 203 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168283. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.