Pork & beef tortellini, pork & beef

Packaged product Grains and Pasta Louisa

Pork & beef tortellini, pork & beef contains 210 kcal per 100 g. A serving, 1 portion, 143 g (143 g) provides about 300 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

210kcal per 100 g
10.5 gprotein
32.2 gcarbohydrates
4.2 gfat
300kcal in serving, 1 portion, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 378 mg 16%
Total carbohydrates L 32.2 g 12%
Dietary fiber L 2.1 g 8%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 10.5 g 21%
Vitamin C L 0 mg0%
Vitamin D L 0.42 µg2%
Calcium L 56 mg4%
Iron L 1.9 mg11%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 62%Fat: 18%210kcal / 100 g
  • Protein 20%
  • Carbohydrates 62%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium4%Potassium3%Vitamin D2%Vitamin C0%

Nutritional insights

  • Protein10.5 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0.7 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat4.2 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium378 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L699 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal210 kcal
Protein 11.2 g10.5 g
Carbohydrates 30.8 g32.2 g
Fat 4.9 g4.2 g
Fiber 1.4 g2.1 g
Sugars 0.7 g0.7 g
Sodium 371 mg378 mg

Product details

Brand
Louisa
Barcode
0077886300463
Label serving
1 portion (143 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cooked meat and vegetables (pork, beef, onions, celery, carrots, wine [wine, salt, potassium sorbate {preservative}, potassium metabisulfite {preservative}], salt, spices, soybean oil, light brown sugar [sugar, sugarcane molasses], garlic, beef extract, granulated garlic), whole eggs, bread crumbs (wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [ammonium bicarbonate]), concentrated meat and vegetable broth (pork, beef, onions, celery, carrots, wine [wine, salt, potassium sorbate {preservative}, potassium metabisulfite {preservative}], salt, spices, soybean oil, light brown sugar [sugar, sugarcane molasses], garlic, beef extract, granulated garlic), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), salt, dried egg whites, spices, beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltWheat flourOnionGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063200. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0077886300463. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork & beef tortellini, pork & beef?

100 g of Pork & beef tortellini, pork & beef has 210 kcal. Serving, 1 portion, 143 g (143 g): about 300 kcal.

Is Pork & beef tortellini, pork & beef high in protein?

Pork & beef tortellini, pork & beef contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 1 portion, 143 g (143 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Pork & beef tortellini, pork & beef?

Pork & beef tortellini, pork & beef has 32.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.7 g of sugars.

How much fat is in Pork & beef tortellini, pork & beef?

Pork & beef tortellini, pork & beef contains 4.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Pork & beef tortellini, pork & beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork & beef tortellini, pork & beef?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.