How many calories are in Pork & Beef Sausage?

100 g of Pork & Beef Sausage has 310 kcal. Serving, 1 link, 84 g (84 g): about 260 kcal.

Is Pork & Beef Sausage high in protein?

Pork & Beef Sausage contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 15 g in serving, 1 link, 84 g (84 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Pork & Beef Sausage?

Pork & Beef Sausage has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Pork & Beef Sausage?

Pork & Beef Sausage contains 25 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Pork & Beef Sausage?

100 g contains 869 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork & Beef Sausage

Packaged product Meat Eddy Packing Co. Inc.

Pork & Beef Sausage contains 310 kcal per 100 g. A serving, 1 link, 84 g (84 g) provides about 260 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g

17.9 gprotein

2.4 gcarbohydrates

25 gfat

260kcal in serving, 1 link, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	310 kcal
Total fat L	25 g	32%
Saturated fat L	9.5 g	48%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	869 mg	38%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	0 g	0%
Total sugars L	1.2 g
Protein L	17.9 g	36%
Vitamin A L	71.4 µg	8%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 3%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.9 gin the top quarter of meat (median 14.3 g)
Sugars1.2 gabove the median for meat (median 0.7 g)
Fat25 gabove the median for meat (median 22 g)
Saturated fat9.5 gabove the median for meat (median 8.2 g)
Sodium869 mgabove the median for meat (median 800 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	310 kcal	310 kcal
Protein	17.9 g	17.9 g
Carbohydrates	2.4 g	2.4 g
Fat	25 g	25 g
Fiber	0 g	0 g
Sugars	1.2 g	1.2 g
Sodium	869 mg	869 mg

Product details

Brand: Eddy Packing Co. Inc.
Barcode: 0070773432025
Label serving: 1 LINK (84 g)
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork and beef, cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, vegetable color, enzymes and anticake), water, salt, dextrose, black pepper, ground yellow mustard, autolyzed yeast, chili pepper, (chili pepper, <100ppm ethoxquin for color retention, not more than 2% silicon dioxide as anti-caking), sugar, habanero peppers, sodium phosphate, granulated garlic, sodium acetate, sodium diacetate, jalapeno peppers, cayenne pepper, sodium erythorbate, sodium nitrate, packed in natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic Cream Milk

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Cheese Jalapeno Smokie Sausage Great Value	310	13 g	6 g	26 g
Schinken Mettwurst Aldi	310	20 g	1 g	25 g
Oktoberfest Bratwurst Engelhart Gourmet Foods Inc.	310	14.1 g	1.4 g	28.2 g
Grillbratwurst Goldmarie	310	13 g	1.2 g	28 g
Bratwurst Eurospin	310	11 g	1.3 g	29 g
Saucisse blanche au munster Iller	310	14 g	0.5 g	28 g
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Schinkenmettwurst Landbeck	310	20 g	1 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1908927. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
Open Food Facts, record 0070773432025. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.