Poblano Corn Chowder
Packaged product Vegetables Whole Foods Market
Poblano Corn Chowder contains 78 kcal per 100 g. A serving, 245 g (245 g) provides about 191 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.2 mg | 14% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 2.6 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
- Sugars2 gbelow the median for vegetables (median 2.1 g)
- Fat3.7 gbelow the median for vegetables (median 5.7 g)
- Saturated fat2 gabove the median for vegetables (median 1.2 g)
- Sodium253 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32.8 kcal | 78 kcal |
| Protein | 0.67 g | 1.6 g |
| Carbohydrates | 4.2 g | 10.2 g |
| Fat | 1.5 g | 3.7 g |
| Fiber | 0.33 g | 0.8 g |
| Sugars | 0.83 g | 2 g |
| Sodium | 0.1 mg | 253 mg |
Product details
- Brand
- Whole Foods Market
- Barcode
- 0036406369045
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, WATER, CORN, MILK, CREAM, ONION, ROASTED RED PEPPER (PEPPER, WATER, SALT, CITRIC ACID), CELERY, POBLANO PEPPER, BUTTER, CORNSTARCH, SEA SALT, GARLIC, VEGETABLE BROTH [VEGETABLE (TOMATO, CARROT, ONION), SEA SALT, DEXTROSE, EVAPORATED CANE JUICE,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkCreamOnionButterSaltGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Vegetables New Senorito | 78 | 3 g | 15 g | 1 g |
| Garlic Mashed Potatoes Stouffer's | 78 | 2.8 g | 11.4 g | 2.8 g |
| Pickled Pink Onions Coop | 78 | 0 g | 17 g | 0.5 g |
| Vegetables Ainos | 78 | 4.7 g | 14.8 g | 0.7 g |
| Spinach Dal Waitrose | 78 | 4.8 g | 9.7 g | 1.5 g |
| Fresh food fresh food sliced cabbage and leek Tesco | 78 | 2.3 g | 5.8 g | 4.5 g |
| Groene Salade Griekse Stijl Hoogvliet | 78 | 2.9 g | 3.2 g | 5.8 g |
| Kernel Corn Great Value | 78 | 2.2 g | 15.6 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2051940. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2019. Imported November 6, 2026.
- Open Food Facts, record 0036406369045. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.