Plant! No Beef Strips
Plant! No Beef Strips contains 166 kcal per 100 g. A serving, 1 serving, 87.5 g (87.5 g) provides about 145 kcal.
Roughly 48% of its calories come from fat, with 40% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 196 kcal per 100 g across 123 products.
100 g provides 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 0.9 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 15.8 g | 32% |
| Iron L | 4.6 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 12%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gbelow the median for meat (median 18 g)
- Fiber4.2 gbelow the median for meat (median 4.9 g)
- Sugars1.1 gbelow the median for meat (median 1.2 g)
- Fat8.4 gbelow the median for meat (median 8.5 g)
- Saturated fat0.9 gbelow the median for meat (median 0.9 g)
- Sodium480 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4335619062962
- Quantity
- 175 g
- Label serving
- 1 serving (87.5 g)
- Category
- Meat analogues from soy or wheat proteins
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% Hydrated Vegetable Protein (Water, 18% _Soya_ Protein, 3.8% _Wheat_ Protein), Vegetable Oil in Varying Proportions (Sunflower, Rapeseed), Thickener (Methyl Cellulose), Natural Flavourings, Spirit Vinegar, _Wheat_ Starch, Modified Maize Starch, Caramelised Sugar Syrup, Onion Powder, _Wheat_ Fibre, Garlic Powder, Water, Spices, Salt, Iron, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarOnionGarlicSaltSunflower oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619062962. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.