Plant Based Snack

Packaged product Dairy and Eggs Babybel

Plant Based Snack contains 180 kcal per 100 g. A serving, 1 babybel, 20 g (20 g) provides about 36 kcal.

Roughly 47% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 83% of the Daily Value for Vitamin B12 and 52% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Snack by Babybel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
5 gprotein
21 gcarbohydrates
8.5 gfat
36kcal in serving, 1 babybel, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8.5 g 11%
Saturated fat L 5.5 g 28%
Sodium L 787 mg 34%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin B12 L 2 µg83%
Calcium L 680 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 47%Fat: 42%180kcal / 100 g
  • Protein 11%
  • Carbohydrates 47%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1283%Calcium52%

Nutritional insights

  • Protein5 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars0.1 gbelow the median for dairy and eggs (median 0.5 g)
  • Fat8.5 gin the lowest quarter of dairy and eggs (median 26.7 g)
  • Saturated fat5.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium787 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Babybel
Barcode
3073781176483
Quantity
20g
Label serving
1 babybel (20 g)
Category
Cheeses
Packaging
en:unknown-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, modified starch, coconut oil 18%, calcium citrates, salt, natural flavouring, acidity regulator(citric acid), colouring(carotenes), vitamin b12,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Snack?

100 g of Plant Based Snack has 180 kcal. Serving, 1 babybel, 20 g (20 g): about 36 kcal.

How much protein is in Plant Based Snack?

Plant Based Snack contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 babybel, 20 g (20 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Plant Based Snack?

Plant Based Snack has 21 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Snack?

Plant Based Snack contains 8.5 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Plant Based Snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83% DV) and calcium (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Snack?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781176483. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 7, 2026.

Last updated: . Source description: "PLANT BASED SNACK". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.