Plant-Based Shawarma Kebab
Packaged product Meals and Dishes Vivera
Plant-Based Shawarma Kebab contains 133 kcal per 100 g. A serving, 0.5 pack, 87.5g (87.5 g) provides about 116 kcal.
Roughly 47% of its calories come from protein, with 37% from fat and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 16%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of meals and dishes (median 4.3 g)
- Fiber5.2 gin the top quarter of meals and dishes (median 2.9 g)
- Sugars0.2 gin the lowest quarter of meals and dishes (median 2.2 g)
- Fat5.9 gabove the median for meals and dishes (median 4.1 g)
- Saturated fat0.7 gabove the median for meals and dishes (median 0.6 g)
- Sodium551 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Vivera
- Barcode
- 8718300876042
- Quantity
- 175 g
- Label serving
- 0.5 Pack (87.5g)
- Category
- Plant-based meals
- Packaging
- en:card-sleeve,en:mixed-plastic-film,en:mixed-plastic-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [87%], Vegetable Oils (Rapeseed, Sunflower), Vinegar, Spices, Salt, Natural Flavourings, Vegetables [Paprika, Onion], Water, Garlic, Paprika Concentrate, Lovage, Vitamins and Minerals [Vitamin B12, Iron].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltGarlicRapeseed (canola) oilSunflower oilOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Shawarma Kebab?
100 g of Plant-Based Shawarma Kebab has 133 kcal. Serving, 0.5 pack, 87.5g (87.5 g): about 116 kcal.
Is Plant-Based Shawarma Kebab high in protein?
Plant-Based Shawarma Kebab contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 14.9 g in serving, 0.5 pack, 87.5g (87.5 g). About 47% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.3 g).
How many carbs are in Plant-Based Shawarma Kebab?
Plant-Based Shawarma Kebab has 5.8 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Shawarma Kebab?
Plant-Based Shawarma Kebab contains 5.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Plant-Based Shawarma Kebab?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718300876042. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.