Plant-Based Chili With Beans
Packaged product Beans and Legumes Gardein
Plant-Based Chili With Beans contains 118 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 502 kcal.
Roughly 40% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 7.5 g | 15% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 40%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for beans and legumes (median 6.8 g)
- Fiber3.8 gbelow the median for beans and legumes (median 3.8 g)
- Sugars1.7 gbelow the median for beans and legumes (median 2.6 g)
- Fat4.5 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.9 gabove the median for beans and legumes (median 0.5 g)
- Sodium369 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 4.5 g | 4.5 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 1.6 g | 1.7 g |
| Sodium | 369 mg | 369 mg |
Product details
- Brand
- Gardein
- Barcode
- 0842234000704
- Quantity
- 15 oz
- Label serving
- 1 serving (425 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, prepared acts pinto beans (pinto beans, water), tomato puree (water 4259)| tomato paste), textured soy meed protein concentrate, rolled traditi oats, palm oil, less than 2% of: met te 180 spices, salt, natural flavors, 480 sunflower lecithin, caramel planti pintod color, canola oil, sugar, garlic blends laiy value* powder, onion, yeast extract, 24% 40% including paprika (color), vinegar powder, xanthan gum, contains: soy, that e and 0% chilisi theveb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPalm oilSaltRapeseed (canola) oilSugarOnionYeastVinegar
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|---|---|---|---|---|
| Giant eagle, green beans amandine Giant Eagle | 118 | 2.7 g | 7.3 g | 9.1 g |
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| Brown Rice & Black Eyed Peas Bowl Amy’s | 118 | 3.5 g | 15.7 g | 4.3 g |
| Peach Rings Lily’s | 118 | 0 g | 82.4 g | 0 g |
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| Caldo De Frango Com Legumes Corujão | 118 | 8.1 g | 12 g | 3.8 g |
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| Italian Fusion Tofu Franklin FARMS | 118 | 11.8 g | 7.1 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2413318. License: CC0 1.0 (U.S. public domain). Source record dated November 21, 2022. Imported November 6, 2026.
- Open Food Facts, record 0842234000704. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.