Giant eagle, green beans amandine
Packaged product Beans and Legumes Giant Eagle
Giant eagle, green beans amandine contains 118 kcal per 100 g. A serving, 0.75 cup, 110 g (110 g) provides about 130 kcal.
Roughly 67% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.8 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 81.9 µg | 9% |
| Vitamin C L | 3.3 mg | 4% |
| Calcium L | 55 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 24%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber2.7 gbelow the median for beans and legumes (median 3.8 g)
- Sugars1.8 gbelow the median for beans and legumes (median 2.6 g)
- Fat9.1 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat2.7 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium255 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 273 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 7.3 g | 7.3 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 255 mg | 255 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0815712012964
- Label serving
- 0.75 cup (110 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green beans, almonds (almonds, salt), butter (cream), oil blend (canola oil, olive oil), onion, contains less than 2% of garlic, lemon zest puree (lemon peels, cane sugar, natural flavors), salt, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondButterOnionSaltCreamRapeseed (canola) oilOlive oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready Bake Tofu Kit Spicy BBQ Franklin Farms | 118 | 10.6 g | 7.1 g | 5.3 g |
| Plant-Based Chili With Beans Gardein | 118 | 7.5 g | 11.8 g | 4.5 g |
| Brown Rice & Black Eyed Peas Bowl Amy’s | 118 | 3.5 g | 15.7 g | 4.3 g |
| Peach Rings Lily’s | 118 | 0 g | 82.4 g | 0 g |
| Spinach Tofu Soulara | 118 | 5.7 g | 9.7 g | 6 g |
| Caldo De Frango Com Legumes Corujão | 118 | 8.1 g | 12 g | 3.8 g |
| Vidalia Onion Peach salsa Sonny Acres | 118 | 0 g | 29.4 g | 0 g |
| Italian Fusion Tofu Franklin FARMS | 118 | 11.8 g | 7.1 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2060993. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0815712012964. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.