Pizza Mushroom, bacon and mascarpone
Packaged product Meals and Dishes Waitrose
Pizza Mushroom, bacon and mascarpone contains 237 kcal per 100 g. A serving, 0.5 pizza, 220 g (220 g) provides about 522 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
100 g provides 32% of the Daily Value for manganese, 22% of the Daily Value for Vitamin B12 and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4.3 g | 21% |
| Cholesterol L | 24.1 mg | 8% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 46.1 µg | 5% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 126 mg | 10% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 31.7 mg | 8% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 196 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.74 mg | 32% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 12.1 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 84.2 µg |
|---|
Other components (2)
| Water L | 57.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169167397
- Quantity
- 440 g
- Label serving
- 0.5 pizza (220 g)
- Category
- Cheese and mushrooms pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), water, tomatoes, mushrooms (8%), cooked smoked bacon (6%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), mascarpone cheese (5%) (cream (milk), milk proteins), tomato purée, wheat semolina, rapeseed oil, yeast, extra virgin olive oil, basil, salt, garlic purée, low sodium sea salt, deactivated yeast, acidity regulator (citric acid), wheat gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastOlive oilSaltGarlicCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pancetta e funghi modena | 229 | 9.7 g | 27 g | 8.5 g |
| Prosciutto Portobello Mushroom And Mascarpone Pizza Morrisons The Best | 247 | 10.2 g | 31.2 g | 8.6 g |
| Funghi Coop | 212 | 12 g | 27 g | 5.6 g |
| Suprema Fonghi ricotta Dr. Oetker | 210 | 8.4 g | 27 g | 7.2 g |
| Roasted Mushroom Vicolo | 352 | 12 g | 37.3 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169167397. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.