Pizza Mozzarella
Packaged product Meals and Dishes Dr. Oetker Ristorante
Pizza Mozzarella contains 271 kcal per 100 g. A serving, 1 pizza, 325 g (325 g) provides about 880 kcal.
Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 87% of the Daily Value for Thiamin (B1), 36% of the Daily Value for manganese and 28% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 15.4 mg | 5% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 51.8 µg | 6% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 2.9 mg | 20% |
| Thiamin (B1) L | 1 mg | 87% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 81.3 µg | 20% |
| Vitamin B12 L | 0.68 µg | 28% |
| Choline L | 0 mg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 47.6 mg | 11% |
| Phosphorus L | 266 mg | 21% |
| Potassium L | 169 mg | 4% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.82 mg | 36% |
| Selenium L | 10.2 µg | 19% |
| Iodine L | 33.9 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 42%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 9.8 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars2.5 gbelow the median for meals and dishes (median 3 g)
- Fat12.9 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium345 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 394 µg |
|---|
Other components (2)
| Water L | 54 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker Ristorante
- Barcode
- 0058336170010
- Quantity
- 325 g
- Label serving
- 1 Pizza (325 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Water, Tomato puree (tomatoes, citric acid), Diced tomatoes, Soya oil, Extra virgin olive oil, Basil, Yeast, Salt, Sugar, Corn dextrin fibre, Garlic and onion puree (garlic, onion, water, soya oil, citric acid), Parsley, Grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes, lipase cellulose, sorbic acid), Modified corn starch, Oregano, Spices, Herbs, Lemon juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOlive oilYeastSaltSugarGarlicOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058336170010. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.