Calories in PIZZA HUT 14" Cheese Pizza, Stuffed Crust
Generic food Meals and Dishes
PIZZA HUT 14" Cheese Pizza, Stuffed Crust contains 274 kcal per 100 g. A typical serving of 1 slice (117 g) provides about 321 kcal.
Roughly 44% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for fast foods on FoodFactly (263 kcal per 100 g).
100 g provides 29% of the Daily Value for selenium, 27% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 274 kcal | |
| Total fat M | 11.6 g | 15% |
| Saturated fat C | 5.8 g | 29% |
| Trans fat C | 0.29 g | |
| Cholesterol M | 30 mg | 10% |
| Sodium M | 615 mg | 27% |
| Total carbohydrates C | 30 g | 11% |
| Dietary fiber M | 1.7 g | 6% |
| Total sugars M | 2.9 g | |
| Protein M | 12.2 g | 24% |
| Vitamin A ? | 117 µg | 13% |
| Vitamin C M | 3.1 mg | 3% |
| Vitamin E M | 0.67 mg | 4% |
| Thiamin (B1) M | 0.32 mg | 27% |
| Riboflavin (B2) M | 0.33 mg | 26% |
| Niacin (B3) M | 3.8 mg | 24% |
| Pantothenic acid (B5) M | 0.45 mg | 9% |
| Vitamin B6 M | 0.12 mg | 7% |
| Folate (B9) M | 90 µg | 23% |
| Vitamin B12 M | 0.4 µg | 17% |
| Choline ? | 17.3 mg | 3% |
| Calcium M | 238 mg | 18% |
| Iron M | 2 mg | 11% |
| Magnesium M | 22 mg | 5% |
| Phosphorus M | 249 mg | 20% |
| Potassium M | 229 mg | 5% |
| Zinc M | 1.5 mg | 14% |
| Copper M | 0.081 mg | 9% |
| Manganese M | 0.35 mg | 15% |
| Selenium M | 16 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 44%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gabove the median for fast foods (median 12.1 g)
- Fiber1.7 gabove the median for fast foods (median 1.4 g)
- Sugars2.9 gbelow the median for fast foods (median 3.4 g)
- Fat11.6 gbelow the median for fast foods (median 12.1 g)
- Saturated fat5.8 gin the top quarter of fast foods (median 4 g)
- Sodium615 mgabove the median for fast foods (median 566 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water43.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.8 g |
|---|---|
| Polyunsaturated fat C | 1.5 g |
Sugars and starch (7)
| Starch M | 23.7 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0.4 g |
| Fructose M | 0.67 g |
| Lactose M | 0.6 g |
| Maltose M | 1.1 g |
| Galactose M | 0.13 g |
Amino acids (18)
| Tryptophan M | 0.12 g |
|---|---|
| Threonine M | 0.39 g |
| Isoleucine M | 0.57 g |
| Leucine M | 1.1 g |
| Lysine M | 0.59 g |
| Methionine M | 0.27 g |
| Phenylalanine M | 0.64 g |
| Tyrosine M | 0.4 g |
| Valine M | 0.71 g |
| Arginine M | 0.44 g |
| Histidine M | 0.32 g |
| Alanine M | 0.38 g |
| Aspartic acid M | 0.81 g |
| Glutamic acid M | 3.4 g |
| Glycine M | 0.31 g |
| Proline M | 1.7 g |
| Serine M | 0.58 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.15 g |
| Linoleic acid (omega-6, 18:2) ? | 1.3 g |
| SFA 4:0 M | 0.18 g |
| SFA 6:0 M | 0.14 g |
| SFA 8:0 M | 0.091 g |
| SFA 10:0 M | 0.23 g |
| SFA 12:0 M | 0.28 g |
| SFA 14:0 M | 0.9 g |
| SFA 16:0 M | 2.8 g |
| SFA 18:0 M | 1 g |
| SFA 20:0 M | 0.02 g |
| MUFA 18:1 ? | 2.5 g |
| PUFA 18:3 ? | 0.16 g |
| PUFA 20:4 M | 0.017 g |
| SFA 22:0 M | 0.012 g |
| MUFA 14:1 M | 0.092 g |
| MUFA 16:1 ? | 0.17 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.027 g |
| MUFA 22:1 ? | 0.001 g |
| PUFA 22:5 n-3 (DPA) M | 0.006 g |
| SFA 15:0 M | 0.096 g |
| SFA 17:0 M | 0.059 g |
| SFA 24:0 M | 0.008 g |
| TFA 16:1 t M | 0.03 g |
| TFA 18:1 t M | 0.19 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.072 g |
| PUFA 18:2 CLAs M | 0.042 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.003 g |
| MUFA 16:1 c M | 0.14 g |
| MUFA 18:1 c M | 2.3 g |
| PUFA 18:2 n-6 c,c M | 1.2 g |
| MUFA 22:1 c M | 0.001 g |
| PUFA 18:3 n-6 c,c,c M | 0.004 g |
| MUFA 17:1 M | 0.019 g |
| PUFA 20:3 ? | 0.011 g |
| Fatty acids, total trans-monoenoic C | 0.22 g |
| Fatty acids, total trans-polyenoic C | 0.073 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.011 g |
| PUFA 18:3i M | 0.001 g |
| PUFA 22:4 M | 0.004 g |
Carotenoids (13)
| Beta-carotene M | 87 µg |
|---|---|
| Lycopene M | 935 µg |
| Lutein + zeaxanthin M | 45 µg |
| Retinol M | 110 µg |
| Carotene, alpha M | 1 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0.06 mg |
| Tocopherol, gamma M | 0.89 mg |
| Tocopherol, delta M | 0.3 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0.22 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (5)
| Water M | 43.4 g |
|---|---|
| Ash M | 2.8 g |
| Energy C | 1,145 kJ |
| Vitamin A, IU ? | 511 IU |
| Betaine M | 26.9 mg |
Other forms of PIZZA HUT 14" Cheese Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust | 306 | 13.4 g | 34.2 g | 12.8 g |
| PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust | 275 | 12 g | 33.4 g | 10.4 g |
| PIZZA HUT 14" Cheese Pizza, Pan Crust | 276 | 10.9 g | 32.9 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust | 274 | 12.2 g | 30 g | 11.6 g |
| Pizza, cheese, stuffed crust | 274 | 12.2 g | 30 g | 11.6 g |
| PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust | 271 | 11.9 g | 31.2 g | 10.9 g |
| PIZZA HUT 12" Cheese Pizza, Pan Crust | 280 | 11.7 g | 29.9 g | 12.6 g |
| PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust | 280 | 12.9 g | 31.6 g | 11.4 g |
| White pizza, cheese, thick crust | 280 | 11.8 g | 31.8 g | 11.4 g |
| LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust | 265 | 12.9 g | 29 g | 10.8 g |
| Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust | 280 | 11.5 g | 30.6 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PIZZA HUT 14" Cheese Pizza?
100 g of PIZZA HUT 14" Cheese Pizza has 274 kcal. 1 slice (117 g): about 321 kcal. 1 pizza (937 g): about 2,567 kcal.
Is PIZZA HUT 14" Cheese Pizza high in protein?
PIZZA HUT 14" Cheese Pizza contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 14.3 g in 1 slice (117 g). About 18% of its calories come from protein. Compared with other fast foods, that is above the median (median 12.1 g).
How many carbs are in PIZZA HUT 14" Cheese Pizza?
PIZZA HUT 14" Cheese Pizza has 30 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.9 g of sugars.
How much fat is in PIZZA HUT 14" Cheese Pizza?
PIZZA HUT 14" Cheese Pizza contains 11.6 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does PIZZA HUT 14" Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (29% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (26% DV), Niacin (B3) (24% DV) and Folate (B9) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in PIZZA HUT 14" Cheese Pizza?
100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170774. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.