Calories in PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust

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PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust contains 280 kcal per 100 g. A typical serving of 1 slice (96 g) provides about 269 kcal.

Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for fast foods on FoodFactly (263 kcal per 100 g).

100 g provides 39% of the Daily Value for selenium, 28% of the Daily Value for Vitamin B12 and 27% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

280kcal per 100 g
12.9 gprotein
31.6 gcarbohydrates
11.4 gfat
269kcal in 1 slice (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 280 kcal
Total fat M 11.4 g 15%
Saturated fat C 5.2 g 26%
Cholesterol M 26 mg 9%
Sodium M 801 mg 35%
Total carbohydrates C 31.6 g 11%
Dietary fiber M 1.7 g 6%
Total sugars M 3.7 g
Protein M 12.9 g 26%
Vitamin A ? 57 µg6%
Vitamin C M 0 mg0%
Vitamin E M 0.75 mg5%
Vitamin K M 8.5 µg7%
Thiamin (B1) M 0.32 mg27%
Riboflavin (B2) M 0.27 mg21%
Niacin (B3) M 4 mg25%
Pantothenic acid (B5) M 0.47 mg9%
Vitamin B6 M 0.15 mg9%
Vitamin B12 M 0.68 µg28%
Calcium M 155 mg12%
Iron M 2.1 mg12%
Magnesium M 23 mg5%
Phosphorus M 218 mg17%
Potassium M 207 mg4%
Zinc M 1.7 mg15%
Copper M 0.1 mg12%
Manganese M 0.37 mg16%
Selenium M 21.3 µg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 45%Fat: 37%280kcal / 100 g
  • Protein 18%
  • Carbohydrates 45%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium39%Vitamin B1228%Thiamin (B1)27%Niacin (B3)25%Riboflavin (B2)21%Phosphorus17%Manganese16%Zinc15%Calcium12%Iron12%

Nutritional insights

  • Protein12.9 gabove the median for fast foods (median 12.1 g)
  • Fiber1.7 gabove the median for fast foods (median 1.4 g)
  • Sugars3.7 gabove the median for fast foods (median 3.4 g)
  • Fat11.4 gbelow the median for fast foods (median 12.1 g)
  • Saturated fat5.2 gabove the median for fast foods (median 4 g)
  • Sodium801 mgin the top quarter of fast foods (median 566 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
  • Water41.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4 g
Polyunsaturated fat C2 g
Sugars and starch (7)
Starch M22.9 g
Sucrose M0 g
Glucose M0.55 g
Fructose M0.85 g
Lactose M0.37 g
Maltose M1.8 g
Galactose M0.07 g
Amino acids (18)
Tryptophan M0.12 g
Threonine M0.42 g
Isoleucine M0.54 g
Leucine M1.1 g
Lysine M0.76 g
Methionine M0.27 g
Cystine M0.18 g
Phenylalanine M0.63 g
Tyrosine M0.48 g
Valine M0.67 g
Arginine M0.54 g
Histidine M0.36 g
Alanine M0.49 g
Aspartic acid M0.86 g
Glutamic acid M3.3 g
Glycine M0.45 g
Proline M1.2 g
Serine M0.66 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0.19 g
Linoleic acid (omega-6, 18:2) M1.8 g
SFA 8:0 M0.06 g
SFA 10:0 M0.14 g
SFA 12:0 M0.16 g
SFA 14:0 M0.59 g
SFA 16:0 M2.8 g
SFA 18:0 M1.3 g
SFA 20:0 M0.022 g
MUFA 18:1 M3.7 g
PUFA 18:3 ?0.19 g
PUFA 20:4 M0.027 g
SFA 22:0 M0.011 g
MUFA 14:1 M0.043 g
MUFA 16:1 M0.2 g
MUFA 20:1 M0.054 g
SFA 15:0 M0.058 g
SFA 17:0 M0.052 g
PUFA 20:2 n-6 c,c M0.025 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0.014 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (8)
Retinol M56 µg
Tocopherol, beta M0.05 mg
Tocopherol, gamma M1.8 mg
Tocopherol, delta M0.58 mg
Tocotrienol, alpha M0.01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Water M41.4 g
Ash M2.9 g
Energy C1,171 kJ
Vitamin A, IU ?204 IU
Vitamin K (Dihydrophylloquinone) M0 µg

Other forms of PIZZA HUT 12" Pepperoni Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 12 g 30.5 g 14.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PIZZA HUT 12" Pepperoni Pizza?

100 g of PIZZA HUT 12" Pepperoni Pizza has 280 kcal. 1 slice (96 g): about 269 kcal. 1 pizza (744 g): about 2,083 kcal.

Is PIZZA HUT 12" Pepperoni Pizza high in protein?

PIZZA HUT 12" Pepperoni Pizza contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 12.3 g in 1 slice (96 g). About 18% of its calories come from protein. Compared with other fast foods, that is above the median (median 12.1 g).

How many carbs are in PIZZA HUT 12" Pepperoni Pizza?

PIZZA HUT 12" Pepperoni Pizza has 31.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.7 g of sugars.

How much fat is in PIZZA HUT 12" Pepperoni Pizza?

PIZZA HUT 12" Pepperoni Pizza contains 11.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does PIZZA HUT 12" Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV), Vitamin B12 (28% DV), Thiamin (B1) (27% DV), Niacin (B3) (25% DV) and Riboflavin (B2) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PIZZA HUT 12" Pepperoni Pizza?

100 g contains 801 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173279. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.