Calories in Pizza, cheese topping, thin crust, frozen, cooked
Generic food Cooked Meals and Dishes
Pizza, cheese topping, thin crust, frozen, cooked contains 263 kcal per 100 g. A typical serving of 1 slice (69 g) provides about 181 kcal.
Roughly 44% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for fast foods on FoodFactly (263 kcal per 100 g).
100 g provides 39% of the Daily Value for selenium, 31% of the Daily Value for Folate (B9) and 26% of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 263 kcal | |
| Total fat M | 11.1 g | 14% |
| Saturated fat C | 5.7 g | 28% |
| Trans fat C | 0.28 g | |
| Cholesterol M | 21 mg | 7% |
| Sodium M | 471 mg | 20% |
| Total carbohydrates C | 28.8 g | 10% |
| Dietary fiber M | 3 g | 11% |
| Total sugars M | 3.7 g | |
| Protein M | 11.9 g | 24% |
| Vitamin A C | 72 µg | 8% |
| Vitamin C M | 0.1 mg | 0.1% |
| Vitamin D I | 0 µg | 0% |
| Vitamin E M | 0.74 mg | 5% |
| Vitamin K M | 4.2 µg | 4% |
| Thiamin (B1) M | 0.1 mg | 9% |
| Riboflavin (B2) M | 0.13 mg | 10% |
| Niacin (B3) M | 1.3 mg | 8% |
| Pantothenic acid (B5) M | 0.5 mg | 10% |
| Vitamin B6 M | 0.13 mg | 8% |
| Folate (B9) C | 122 µg | 31% |
| Vitamin B12 M | 0.62 µg | 26% |
| Choline I | 18.9 mg | 3% |
| Calcium M | 228 mg | 18% |
| Iron M | 2.1 mg | 12% |
| Magnesium M | 24 mg | 6% |
| Phosphorus M | 215 mg | 17% |
| Potassium M | 201 mg | 4% |
| Zinc M | 1.5 mg | 14% |
| Copper M | 0.091 mg | 10% |
| Manganese M | 0.33 mg | 14% |
| Selenium M | 21.4 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 44%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gbelow the median for fast foods (median 12.1 g)
- Fiber3 gin the top quarter of fast foods (median 1.4 g)
- Sugars3.7 gabove the median for fast foods (median 3.4 g)
- Fat11.1 gbelow the median for fast foods (median 12.1 g)
- Saturated fat5.7 gin the top quarter of fast foods (median 4 g)
- Sodium471 mgbelow the median for fast foods (median 566 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Sugars and starch (6)
| Sucrose M | 0.1 g |
|---|---|
| Glucose M | 0.88 g |
| Fructose M | 1.3 g |
| Lactose M | 0.38 g |
| Maltose M | 0.85 g |
| Galactose M | 0.24 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.11 g |
| Linoleic acid (omega-6, 18:2) ? | 1.5 g |
| SFA 4:0 M | 0.16 g |
| SFA 6:0 M | 0.13 g |
| SFA 8:0 M | 0.075 g |
| SFA 10:0 M | 0.18 g |
| SFA 12:0 M | 0.21 g |
| SFA 14:0 M | 0.71 g |
| SFA 16:0 M | 3.1 g |
| SFA 18:0 M | 0.98 g |
| SFA 20:0 M | 0.02 g |
| MUFA 18:1 ? | 2.8 g |
| PUFA 18:3 ? | 0.11 g |
| PUFA 20:4 M | 0.01 g |
| SFA 22:0 M | 0.01 g |
| MUFA 14:1 M | 0.054 g |
| MUFA 16:1 ? | 0.14 g |
| PUFA 18:4 M | 0.002 g |
| MUFA 20:1 M | 0.021 g |
| MUFA 22:1 ? | 0.002 g |
| PUFA 22:5 n-3 (DPA) M | 0.006 g |
| SFA 15:0 M | 0.076 g |
| SFA 17:0 M | 0.048 g |
| SFA 24:0 M | 0.007 g |
| TFA 16:1 t M | 0.02 g |
| TFA 18:1 t M | 0.19 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.068 g |
| PUFA 18:2 CLAs M | 0.048 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.004 g |
| MUFA 16:1 c M | 0.12 g |
| MUFA 18:1 c M | 2.6 g |
| PUFA 18:2 n-6 c,c M | 1.4 g |
| MUFA 22:1 c M | 0.002 g |
| PUFA 18:3 n-6 c,c,c M | 0.003 g |
| MUFA 17:1 M | 0.01 g |
| PUFA 20:3 ? | 0.01 g |
| Fatty acids, total trans-monoenoic C | 0.21 g |
| Fatty acids, total trans-polyenoic C | 0.068 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.009 g |
| PUFA 22:4 M | 0.003 g |
Carotenoids (14)
| Beta-carotene I | 97 µg |
|---|---|
| Lycopene I | 2,013 µg |
| Lutein + zeaxanthin I | 30 µg |
| Retinol M | 64 µg |
| Carotene, alpha I | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0.05 mg |
| Tocopherol, gamma M | 1.1 mg |
| Tocopherol, delta M | 0.3 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.01 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Water M | 46 g |
|---|---|
| Alcohol I | 0 g |
| Caffeine I | 0 mg |
| Ash M | 2.2 g |
| Theobromine I | 0 mg |
| Energy C | 1,098 kJ |
| Vitamin A, IU C | 374 IU |
| Vitamin K (Dihydrophylloquinone) M | 2.8 µg |
| Folic acid I | 51 µg |
| Folate, food I | 36 µg |
| Vitamin E, added I | 0 mg |
| Vitamin B-12, added I | 0 µg |
Other forms of Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Cooked | 255 | 11.7 g | 27.9 g | 10.7 g |
| Chicken fillet sandwich, fried, on wheat bun Cooked | 263 | 13.1 g | 26.3 g | 11.7 g |
| Chicken fillet sandwich, fried, on white bun Cooked | 269 | 12.4 g | 28.1 g | 11.7 g |
| DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Cooked | 265 | 12.5 g | 31.2 g | 10.1 g |
| School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Cooked | 257 | 13.3 g | 30.6 g | 9.1 g |
| DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Cooked | 256 | 12.8 g | 31.8 g | 8.6 g |
| Chicken fillet sandwich, fried, from fast food Cooked | 281 | 12.2 g | 27.5 g | 13.5 g |
| Chicken fillet sandwich, NS as to fried or grilled, from fast food Cooked | 281 | 12.2 g | 27.5 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pizza?
100 g of cooked pizza has 263 kcal. 1 slice (69 g): about 181 kcal. 1 pie (556 g): about 1,462 kcal.
Is cooked pizza high in protein?
Cooked pizza contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 8.2 g in 1 slice (69 g). About 18% of its calories come from protein. Compared with other fast foods, that is below the median (median 12.1 g).
How many carbs are in cooked pizza?
Cooked pizza has 28.8 g of total carbohydrates per 100 g, including 3 g of fiber and 3.7 g of sugars.
How much fat is in cooked pizza?
Cooked pizza contains 11.1 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).
What vitamins and minerals does cooked pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV), Folate (B9) (31% DV), Vitamin B12 (26% DV), calcium (18% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pizza?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Does pizza have the same nutrition cooked and frozen?
No. Per 100 g, pizza, cheese topping, thin crust, frozen, cooked has 263 kcal, while pizza, cheese, from frozen, thin crust has 263 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170373. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.