Calories in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Generic food Cooked Meals and Dishes
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked contains 265 kcal per 100 g. A typical serving of 1 slice 1/4 of pie (207 g) provides about 549 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for fast foods on FoodFactly (263 kcal per 100 g).
100 g provides 49% of the Daily Value for selenium, 18% of the Daily Value for phosphorus and 18% of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 265 kcal | |
| Total fat M | 10.1 g | 13% |
| Saturated fat C | 3.8 g | 19% |
| Trans fat C | 0.16 g | |
| Cholesterol M | 18 mg | 6% |
| Sodium M | 743 mg | 32% |
| Total carbohydrates C | 31.2 g | 11% |
| Dietary fiber M | 2.3 g | 8% |
| Total sugars C | 5.1 g | |
| Protein M | 12.5 g | 25% |
| Vitamin A ? | 41 µg | 5% |
| Vitamin C M | 1.3 mg | 1% |
| Vitamin E M | 0.88 mg | 6% |
| Vitamin K M | 7.6 µg | 6% |
| Thiamin (B1) M | 0.13 mg | 11% |
| Riboflavin (B2) M | 0.083 mg | 6% |
| Niacin (B3) M | 1.6 mg | 10% |
| Pantothenic acid (B5) M | 0.45 mg | 9% |
| Vitamin B6 M | 0.14 mg | 8% |
| Vitamin B12 M | 0.42 µg | 18% |
| Calcium M | 157 mg | 12% |
| Iron M | 0.95 mg | 5% |
| Magnesium M | 27 mg | 6% |
| Phosphorus M | 225 mg | 18% |
| Potassium M | 212 mg | 5% |
| Zinc M | 1.5 mg | 13% |
| Copper M | 0.12 mg | 13% |
| Manganese M | 0.39 mg | 17% |
| Selenium M | 26.8 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for fast foods (median 12.1 g)
- Fiber2.3 gin the top quarter of fast foods (median 1.4 g)
- Sugars5.1 gin the top quarter of fast foods (median 3.4 g)
- Fat10.1 gbelow the median for fast foods (median 12.1 g)
- Saturated fat3.8 gbelow the median for fast foods (median 4 g)
- Sodium743 mgin the top quarter of fast foods (median 566 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water43.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.8 g |
|---|---|
| Polyunsaturated fat C | 1.8 g |
Sugars and starch (7)
| Starch M | 24.2 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 2 g |
| Fructose M | 2.3 g |
| Lactose M | 0 g |
| Maltose M | 0.6 g |
| Galactose M | 0.2 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.001 g |
| ALA (omega-3, 18:3 n-3) M | 0.15 g |
| Linoleic acid (omega-6, 18:2) ? | 1.6 g |
| SFA 4:0 M | 0.04 g |
| SFA 6:0 M | 0.04 g |
| SFA 8:0 M | 0.03 g |
| SFA 10:0 M | 0.084 g |
| SFA 12:0 M | 0.11 g |
| SFA 14:0 M | 0.41 g |
| SFA 16:0 M | 2 g |
| SFA 18:0 M | 0.95 g |
| SFA 20:0 M | 0.012 g |
| MUFA 18:1 ? | 2.5 g |
| PUFA 18:3 ? | 0.15 g |
| PUFA 20:4 M | 0.01 g |
| SFA 22:0 M | 0.01 g |
| MUFA 14:1 M | 0.03 g |
| MUFA 16:1 ? | 0.16 g |
| PUFA 18:4 M | 0.001 g |
| MUFA 20:1 M | 0.036 g |
| MUFA 22:1 ? | 0.01 g |
| PUFA 22:5 n-3 (DPA) M | 0.005 g |
| SFA 15:0 M | 0.04 g |
| SFA 17:0 M | 0.032 g |
| SFA 24:0 M | 0.006 g |
| TFA 16:1 t M | 0.01 g |
| TFA 18:1 t M | 0.11 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.034 g |
| PUFA 18:2 CLAs M | 0.026 g |
| MUFA 24:1 c M | 0.002 g |
| PUFA 20:2 n-6 c,c M | 0.01 g |
| MUFA 16:1 c M | 0.15 g |
| MUFA 18:1 c M | 2.4 g |
| PUFA 18:2 n-6 c,c M | 1.5 g |
| MUFA 22:1 c M | 0.01 g |
| PUFA 18:3 n-6 c,c,c M | 0.003 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0.011 g |
| Fatty acids, total trans-monoenoic C | 0.12 g |
| Fatty acids, total trans-polyenoic C | 0.034 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0.003 g |
| PUFA 20:3 n-6 M | 0.009 g |
| PUFA 22:4 M | 0.009 g |
Carotenoids (8)
| Retinol M | 41 µg |
|---|---|
| Tocopherol, beta M | 0.1 mg |
| Tocopherol, gamma M | 1.3 mg |
| Tocopherol, delta M | 0.25 mg |
| Tocotrienol, alpha M | 0.03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.01 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Water M | 43.3 g |
|---|---|
| Ash M | 3 g |
| Energy C | 1,110 kJ |
| Vitamin A, IU ? | 137 IU |
| Vitamin K (Menaquinone-4) M | 2.7 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
Other forms of DIGIORNO Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked Cooked | 279 | 13.5 g | 29.9 g | 11.7 g |
| DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Cooked | 256 | 12.8 g | 31.8 g | 8.6 g |
| DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Cooked | 255 | 11.7 g | 27.9 g | 10.7 g |
| DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Cooked | 255 | 11.4 g | 28.1 g | 10.8 g |
| DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Cooked | 247 | 13 g | 26.5 g | 9.9 g |
| DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked Cooked | 279 | 13.9 g | 29.5 g | 11.7 g |
| DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked Cooked | 283 | 13.2 g | 28.7 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, cheese topping, rising crust, frozen, cooked Cooked | 260 | 12.4 g | 32.9 g | 8.8 g |
| Pizza, meat topping, thick crust, frozen, cooked Cooked | 274 | 11.8 g | 30.8 g | 11.5 g |
| Pizza, cheese topping, thin crust, frozen, cooked Cooked | 263 | 11.9 g | 28.8 g | 11.1 g |
| School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Cooked | 254 | 14.6 g | 28.1 g | 9.3 g |
| Pizza, meat and vegetable topping, rising crust, frozen, cooked Cooked | 271 | 12.6 g | 28.8 g | 11.8 g |
| Chicken fillet sandwich, fried, on white bun Cooked | 269 | 12.4 g | 28.1 g | 11.7 g |
| School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Cooked | 257 | 13.3 g | 30.6 g | 9.1 g |
| Pizza, cheese topping, regular crust, frozen, cooked Cooked | 268 | 10.4 g | 29 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked DIGIORNO Pizza?
100 g of cooked DIGIORNO Pizza has 265 kcal. 1 slice 1/4 of pie (207 g): about 549 kcal. 1 pie 12" diameter (759 g): about 2,011 kcal.
Is cooked DIGIORNO Pizza high in protein?
Cooked DIGIORNO Pizza contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 25.8 g in 1 slice 1/4 of pie (207 g). About 19% of its calories come from protein. Compared with other fast foods, that is above the median (median 12.1 g).
How many carbs are in cooked DIGIORNO Pizza?
Cooked DIGIORNO Pizza has 31.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 5.1 g of sugars.
How much fat is in cooked DIGIORNO Pizza?
Cooked DIGIORNO Pizza contains 10.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does cooked DIGIORNO Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (49% DV), phosphorus (18% DV), Vitamin B12 (18% DV), manganese (17% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked DIGIORNO Pizza?
100 g contains 743 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170760. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.