Pitted Spanish Queen Olives
Packaged product Vegetables Sainsbury's
Pitted Spanish Queen Olives contains 107 kcal per 100 g. A serving, 15 g (15 g) provides about 16 kcal.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 559 products.
100 g provides 28% of the Daily Value for iodine and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0.43 mg | 0.1% |
| Sodium L | 10,667 mg | 464% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.022 mg | 0.1% |
| Pantothenic acid (B5) L | 0.015 mg | 0.3% |
| Vitamin B6 L | 0.008 mg | 0.5% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.8 mg | 2% |
| Iron L | 0.09 mg | 0.5% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 3 mg | 0.2% |
| Potassium L | 14 mg | 0.3% |
| Zinc L | 0.038 mg | 0.3% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 41.5 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of vegetables (median 1.2 g)
- Fiber1.5 gin the lowest quarter of vegetables (median 3 g)
- Sugars3.3 gin the top quarter of vegetables (median 0.1 g)
- Fat10 gin the lowest quarter of vegetables (median 16 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium10,667 mgin the top quarter of vegetables (median 1,288 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water83.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.077 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.4 µg |
|---|
Other components (2)
| Water L | 83.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01830811
- Label serving
- 15 g
- Category
- Green olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Green Olives (43%), Salt, Acidity Regulators: Citric Acid, Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Martini pimento olives Santa Barbara Olives Co. | 105 | 0 g | 0 g | 10.5 g |
| Oliven mit Knoblauch Lyttos | 104 | 1.4 g | 0.8 g | 10.4 g |
| bio: OLIVES VERTES naturaplan | 110 | 1 g | 0 g | 11 g |
| kırmızı biber dolgulu yeşil zeytin cem | 110 | 0.7 g | 0.5 g | 11 g |
| Olives Gordal Reina Iruela | 110 | 1.1 g | 0 g | 11.8 g |
| Queens Oliven Gefüllt Mit Paprikapaste Feinkost Dittmann | 111 | 1.1 g | 0 g | 11 g |
| Grüne Oliven Rewe | 111 | 0.8 g | 1.7 g | 10.6 g |
| Olives Bio à l'ail Bio Gustiamo | 102 | 1.4 g | 1 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01830811. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.